Upside-Down Cake

Name: Upside-Down Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 150 G Flour; 100 G Sugar; 100 G Butter; 2 Eggs; 2 Teaspoons Baking Powder; 4 Tablespoons Pineapple Juice; 7 Slices Canned Pineapple; 10 Walnuts; null For the Caramel:; 3 Tablespoons Sugar; 1 Knob Butter

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Category: Desserts

The Upside-Down Cake is a delicious dessert made with caramelized pineapple and a dense cake batter. Originally from the United States, this preparation has won over taste buds worldwide. The most distinctive part of this cake is that it is prepared by inverting the ingredients before baking, so the caramelized pineapple becomes the cake's topping. An irresistible dessert for lovers of sweet and fruity recipes.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country:

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Ingredients

No. Servings

Flour150G
Sugar100G
Butter100G
Eggs2
Baking powder2Teaspoons
Pineapple juice4Tablespoons
Canned pineapple7Slices
Walnuts10
For the caramel:
Sugar3Tablespoons
Butter1Knob

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Mix the flour, sugar, butter, 2 egg yolks, and 4 tablespoons of pineapple juice (from the canned pineapple)
STEP 2 OF 7
Vigorously work the mixture
STEP 3 OF 7
Add the baking powder and then the egg whites, only slightly beaten
STEP 4 OF 7
Caramelize 3 tablespoons of sugar in a pan without water and then add a knob of butter
STEP 5 OF 7
Once cooled, arrange the 7 pineapple slices in a flower pattern and fill the spaces with walnut halves (if they remain whole, the effect is better)
STEP 6 OF 7
Pour the batter into the pan over the caramel and pineapple and bake at moderate heat (180 degrees) for 35-40 minutes
STEP 7 OF 7
Unmold the cake while it is still warm (not too hot), being careful not to leave the decoration on the bottom of the pan

Suggestions

Electric mixer
Cake pan

General Information

Storage notes

Store the upside-down cake in the refrigerator for up to 3 days.

More information

The upside-down cake is a highly appreciated dessert worldwide. It is particularly tasty when served warm with a scoop of vanilla ice cream.

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	393.65
Carbohydrates (g)	32.6
of which Sugars (g)	19.76
Fat (g)	26.81
of which Saturates (g)	7.94
Protein (g)	6.62
Fiber (g)	1.83
Sale (g)	0.33

Proteins
6.62g·10%
Carbohydrates
32.6g·48%
Fats
26.81g·40%
Fibers
1.83g·3%