Tuduu
Vanilla Bavarian Cream

Vanilla Bavarian Cream

@tuduu

Vanilla Bavarian cream is a creamy and delicate dessert, perfect for concluding a special dinner. The unmistakable aroma of vanilla blends with the sweetness of cream, creating an irresistible combination for the palate. Its preparation requires few ingredients but a lot of care and attention. Discover how to make this exquisite Bavarian cream and delight in its enveloping taste.

Difficulty: Medium
Cooking: 10 min
Preparation: 30 min
Country: Francia

Ingredients

No. Servings
  • Egg yolks6
  • Sugar120G
  • Milk50Cl
  • Vanilla1Bean
  • Gelatin sheets7Sheets
  • Cream50Cl

Preparation

  1. STEP 1 OF 4

    The base cream of the dessert is prepared like custard: mix the egg yolks with the sugar in a saucepan, add the boiling milk flavored with the vanilla bean, and heat the mixture.

  2. STEP 2 OF 4

    To check the cooking point of the cream, put a little on a wooden spoon and blow on it: the cream is ready if it forms a series of circles.

  3. STEP 3 OF 4

    Dissolve the gelatin sheets, previously softened in cold water and squeezed, in the still hot cream, then let it cool.

  4. STEP 4 OF 4

    Meanwhile, whip the cream in a bowl and incorporate it into the cream when it begins to thicken, then place the mixture in a 15 l Bavarian mold or individual molds.

Suggestions

  • Whisk

  • Bowls

  • Cake Mold

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Vanilla Bavarian cream is a classic dessert of French cuisine

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)249.98
Carbohydrates (g)14.64
of which Sugars (g)14.64
Fat (g)17.59
of which Saturates (g)9.66
Protein (g)6.93
Sale (g)0.08
  • Proteins
    6.93g·18%
  • Carbohydrates
    14.64g·37%
  • Fats
    17.59g·45%
  • Fibers
    0g·0%