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Veal Shanks in Tomato Sauce

Veal Shanks in Tomato Sauce

@tuduu

Veal shanks in tomato sauce is a delicious meat dish prepared with veal shanks cooked in a tasty tomato sauce enriched with herbs and white wine. The Milanese-style veal shank is famous throughout Italy and is often served with saffron risotto.

Difficulty: Medium
Cooking: 180 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal shanks4
  • White flour2Tablespoons
  • Chopped kitchen herbs1Tablespoon
  • Peeled tomatoes250G
  • Olive oilto taste
  • Saltto taste
  • White wineto taste

Preparation

  1. STEP 1 OF 5

    Take a large pan, pour in the oil and add the chopped herbs

  2. STEP 2 OF 5

    Heat it up and meanwhile coat the veal shanks in flour, then place them in the pan and brown them well

  3. STEP 3 OF 5

    When the veal shanks are browned on both sides, add salt and the white wine, letting it evaporate

  4. STEP 4 OF 5

    At this point, add the finely chopped peeled tomatoes

  5. STEP 5 OF 5

    Cover the pan and let it cook on low heat for at least 45 minutes

Suggestions

  • Pan

  • Wooden Spoon

  • Pot

General Information

Storage notes

Store the veal shanks in tomato sauce in the refrigerator for up to 2 days.

More information

The Milanese-style veal shank is a typical dish of Lombard culinary tradition.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.85
Carbohydrates (g)1.92
of which Sugars (g)0.61
Fat (g)0.89
of which Saturates (g)0.34
Protein (g)16.54
Fiber (g)0.21
Sale (g)0.07
  • Proteins
    16.54g·85%
  • Carbohydrates
    1.92g·10%
  • Fats
    0.89g·5%
  • Fibers
    0.21g·1%