Vegetable béchamel is a delicious alternative to the classic milk-based béchamel. Made with plant-based ingredients, it is perfect for enriching your side dishes and gratin dishes. Discover how to prepare it in a few steps!
In a tall and narrow saucepan, heat the oil
Off the heat, add the flour and mix vigorously to ensure the two elements blend well
Return to the stove protected by a flame diffuser and add the hot broth one ladle at a time, stirring continuously
Thicken the sauce to the desired consistency
Adjust the salt
Add the nutmeg and, if desired, ground white pepper
The vegetable broth can be effectively replaced with the cooking water of the vegetables that need to be seasoned with the béchamel
Pan
Stove
Whisk
Store in the refrigerator for up to 3 days
Vegan, Lactose-free
Italia
| Energy (kcal) | 174.72 |
| Carbohydrates (g) | 10.51 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 14.17 |
| of which Saturates (g) | 2.04 |
| Protein (g) | 1.8 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.26 |
