Vegetable béchamel is a delicious alternative to classic milk-based béchamel. Made with plant-based ingredients, it's perfect for enriching your side dishes and gratinated dishes. Discover how to make it in a few steps!
Heat the oil in a tall, narrow saucepan
Off the heat add the flour and stir vigorously so that the two ingredients blend well
Return to the stove over a heat diffuser and add the hot broth one ladle at a time, stirring continuously
Thicken the sauce until it reaches the desired consistency
Adjust salt to taste
Add nutmeg and, if desired, ground white pepper
The vegetable broth can conveniently be replaced with the cooking water from the vegetables that will be dressed with the béchamel
Pan
Stove
Whisk
Store in the refrigerator for up to 3 days
Vegan, Lactose-free
Italia
| Energy (kcal) | 174.72 |
| Carbohydrates (g) | 10.51 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 14.17 |
| of which Saturates (g) | 2.04 |
| Protein (g) | 1.8 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.26 |
