Nut cookies are delicious crunchy treats enriched with the intense flavor of nuts. These cookies are perfect to enjoy with a cup of tea or coffee. The recipe is simple to prepare and requires few ingredients.
Dough: work the sifted flour and baking powder together with the remaining ingredients to form a smooth dough
Wrap the dough in plastic wrap and place it in the refrigerator for half an hour
Then roll it out on a lightly floured surface and cut out cookies in the shape you desire, for example, a heart
Place them on a greased baking tray, brush them with the mixture of milk and egg, and bake for 12 minutes at 200 degrees in a preheated oven
For decoration, slice the apricots very thinly, giving them the desired shape, and 'glue' them onto the cookies with a bit of egg white
Blender
Bowl
Cookie Cutters
Store in an airtight container at room temperature
Italy
| Energy (kcal) | 486.05 |
| Carbohydrates (g) | 47.57 |
| of which Sugars (g) | 27.66 |
| Fat (g) | 30.42 |
| of which Saturates (g) | 9.96 |
| Protein (g) | 7.1 |
| Fiber (g) | 2.74 |
