Walnut cookies are delicious crunchy treats enriched with the intense flavor of walnuts. These cookies are ideal to enjoy with a cup of tea or coffee. The recipe is simple to prepare and requires few ingredients.
Dough: work the sifted flour and baking powder together with the remaining ingredients to form a smooth dough
Wrap the dough in plastic wrap and place it in the refrigerator for half an hour
Then roll it out on a lightly floured surface and cut out cookies in the shape you desire, for example, hearts
Place them on a greased baking sheet, brush them with the milk and egg mixture, and bake them for 12 minutes at 200 degrees in a preheated oven
For decoration, cut the apricots into very thin slices, shape them as desired, and 'stick' them onto the cookies with a bit of egg white
Blender
Bowl
Cookie Cutters
Store in an airtight container at room temperature
Italia
| Energy (kcal) | 443.17 |
| Carbohydrates (g) | 41.84 |
| of which Sugars (g) | 25.14 |
| Fat (g) | 27.62 |
| of which Saturates (g) | 7.15 |
| Protein (g) | 7.84 |
| Fiber (g) | 3.14 |
| Sale (g) | 0.15 |
