Tuduu
Wild Boar with Apples

Wild Boar with Apples

@tuduu

Wild boar with apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then slowly cooked with apples and aromatic vegetables. The result is a tasty and succulent dish, perfect for a winter lunch.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Wild boar1,000G
  • Apples3
  • Butter60G
  • Red wineto taste
  • Onion1
  • Carrot1
  • Garlic1Clove
  • Bay leaf1Leaf
  • Flour1Tablespoon
  • Brandy1Small Glass
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 9

    In a pan, melt 30 g of butter and brown the meat cut into large pieces

  2. STEP 2 OF 9

    When they have taken color, add a finely chopped onion and carrot

  3. STEP 3 OF 9

    Mix, sprinkle with a tablespoon of flour, let it brown, and moisten with wine

  4. STEP 4 OF 9

    Add a clove of garlic, a bay leaf, salt, and pepper

  5. STEP 5 OF 9

    Bring to a boil, then place the dish in a preheated oven at 200 degrees for an hour

  6. STEP 6 OF 9

    Shortly before the end of cooking, sprinkle with a small glass of brandy

  7. STEP 7 OF 9

    Meanwhile, peel and cut the apples into pieces and brown them in a pan with the remaining butter for 10 minutes

  8. STEP 8 OF 9

    Serve the meat with the cooking sauce and the apple side dish

  9. STEP 9 OF 9

    Accompanying wines: Alto Adige Cabernet “Riserva” DOC, Carmignano DOCG, Montepulciano D'Abruzzo Rosso “Riserva” DOC

Suggestions

  • Pan

  • Casserole

  • Cutting Board

  • Knife

General Information

More information

Typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)51.23
Carbohydrates (g)4.82
of which Sugars (g)4.33
Fat (g)2.96
of which Saturates (g)1.71
Protein (g)0.3
Fiber (g)0.76
  • Proteins
    0.3g·3%
  • Carbohydrates
    4.82g·55%
  • Fats
    2.96g·33%
  • Fibers
    0.76g·9%