Wild boar with apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then cooked slowly with apples and aromatic vegetables. The result is a flavorful and succulent dish, perfect for a winter lunch.
In a pan melt 30 g of butter and brown the meat cut into large pieces
When they have browned, add a finely chopped onion and carrot
Stir, dust with a tablespoon of flour, let brown and deglaze with the wine
Add a clove of garlic, a bay leaf, salt and pepper
Bring to a boil, transfer the dish to a preheated oven at 200 degrees for one hour
Shortly before the end of cooking, sprinkle with a shot of brandy
Meanwhile, cut the peeled apples into pieces and sauté them in a pan with the remaining butter for 10 minutes
Serve the meat with the cooking juices and the apples as a side
Wines to accompany: Alto Adige Cabernet Riserva DOC Carmignano DOCG Montepulciano D'Abruzzo Rosso Riserva DOC
Frying pan
Casserole pan
Cutting board
Knife
Typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 51.23 |
| Carbohydrates (g) | 4.82 |
| of which Sugars (g) | 4.33 |
| Fat (g) | 2.96 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 0.3 |
| Fiber (g) | 0.76 |
