Wild Boar with Apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then slowly cooked with apples and aromatic vegetables. The result is a flavorful and succulent dish, perfect for a winter lunch.
In a pan melt 30 g of butter and brown the meat cut into large pieces
When they have taken color add a finely chopped onion and a finely chopped carrot
Mix sprinkle with a spoonful of flour let it color and deglaze with the wine
Add a clove of garlic a bay leaf salt and pepper
Bring to a boil transfer the pot to a preheated oven at 200 degrees for an hour
Shortly before the end of cooking splash with a shot of brandy
Meanwhile cut the peeled apples into pieces and brown them in a pan with the remaining butter for 10 minutes
Serve the meat with the cooking sauce and the side of apples
Accompanying wines: Alto Adige Cabernet “Riserva” DOC Carmignano DOCG Montepulciano D'Abruzzo Rosso “Riserva” DOC
Padella
Casseruola
Tagliere
Coltello
Typical dish of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 51.23 |
| Carbohydrates (g) | 4.82 |
| of which Sugars (g) | 4.33 |
| Fat (g) | 2.96 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 0.3 |
| Fiber (g) | 0.76 |
