Wild boar with apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then slowly cooked with apples and aromatic vegetables. The result is a flavorful and succulent dish, perfect for a winter lunch.
In a pan, melt 30 g of butter and brown the meat cut into large pieces
When they are browned, add a finely chopped onion and a carrot
Stir, sprinkle with a tablespoon of flour, let it brown, and deglaze with the wine
Add a clove of garlic, a bay leaf, salt, and pepper
Bring to a boil and transfer the pot to a preheated oven at 200 degrees for one hour
Shortly before the cooking time is over, splash with a small glass of brandy
Meanwhile, cut the peeled apples into pieces and sauté them in a pan with the remaining butter for 10 minutes
Serve the meat with the cooking sauce and the side of apples
Recommended wines: Alto Adige Cabernet “Riserva” DOC Carmignano DOCG Montepulciano D'Abruzzo Rosso “Riserva” DOC
Padella
Casseruola
Tagliere
Coltello
Typical dish of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 159.42 |
| Carbohydrates (g) | 0.92 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 7.52 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 19.57 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.05 |
