Wild strawberry jam is an excellent choice to enrich your breakfasts and snacks. Wild strawberries are small, very fragrant and sweet red fruits, mainly grown in the spring season. The preparation of this jam is very simple and requires few ingredients: wild strawberries, sugar, and alcohol or liquor to taste. The result is a jam with an intense and delicate flavor that can be spread on slices of bread or used to fill cakes and tarts.
Clean and wash the wild strawberries very quickly, then let them drain well
Put them in a large bowl with the sugar
Mix well and let macerate for 15 hours
Cook for about twenty minutes, stirring often and quickly
Jar the jam while still hot and let cool
You can then sterilize it for twenty minutes, but the preservation will be just as safe if you cover each jar with a layer of sugar soaked in pure alcohol or liquor of your choice
In this case, before consuming the jam, mix well
The sugar and the covering liquor will make it even more fragrant
You can also use garden strawberries to make this jam, just slightly reduce the amount of sugar
Padella
Cucchiaio di legno
Barattoli di vetro
Store in the refrigerator in a sealed glass jar
Wild strawberry jam is a typical sweet of spring, rich in vitamins and antioxidants
Italy
| Energy (kcal) | 180.23 |
| Carbohydrates (g) | 47.56 |
| of which Sugars (g) | 45.91 |
| Fat (g) | 0.18 |
| Protein (g) | 0.41 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.01 |
