Wild strawberry jam is an excellent choice to enrich your breakfasts and snacks. Wild strawberries are small, very fragrant and sweet red fruits, mainly cultivated in the spring season. The preparation of this jam is very simple and requires few ingredients: wild strawberries, sugar, and alcohol or liqueur of choice. The result is a jam with an intense and delicate flavor, which can be spread on slices of bread or used to fill cakes and tarts.
Clean and wash the wild strawberries very quickly, then let them drain well
Place them in a large bowl with the sugar
Mix well and let them macerate for 15 hours
Cook for about twenty minutes, stirring often and quickly
Jar the jam while still hot and let it cool
You can then sterilize it for twenty minutes, but preservation will be just as safe if you cover each jar with a layer of sugar soaked in pure alcohol or liqueur of choice
In this case, before consuming the jam, mix well
The sugar and covering liqueur will make it even more fragrant
To prepare this jam, you can also use garden strawberries, just slightly reduce the amount of sugar
Pan
Wooden spoon
Glass jars
Store in the refrigerator in a sealed glass jar
Wild strawberry jam is a typical spring sweet, rich in vitamins and antioxidants
Italia
| Energy (kcal) | 179.06 |
| Carbohydrates (g) | 46.15 |
| of which Sugars (g) | 46.15 |
| Fat (g) | 0.24 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.53 |
| Fiber (g) | 0.94 |
