Place the cleaned and sliced zucchini in a bowl
Combine the roughly chopped mozzarella, 3 tablespoons of oil, the torn basil, the chopped parsley, salt, and pepper to taste, and mix well
Roll out the dough in a greased pan, spread the zucchini on top, and bake in a preheated oven at 200 degrees for 20-25 minutes
Scodella
Padella
Forno
Italy, Liguria
| Energy (kcal) | 317.4 |
| Carbohydrates (g) | 55.06 |
| of which Sugars (g) | 1.85 |
| Fat (g) | 5.51 |
| of which Saturates (g) | 2.84 |
| Protein (g) | 14.63 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.05 |
