Zucchini focaccia is a delicious appetizer of Ligurian origin. It is a soft dough enriched with fresh zucchini and melting mozzarella. Perfect to enjoy both hot and cold.
Place the cleaned and sliced zucchini in a bowl
Add the coarsely chopped mozzarella, 3 tablespoons of oil, torn basil, chopped parsley, salt and pepper to taste, and mix well
Roll out the dough in a baking tray greased with the remaining oil, spread the zucchini on top, and bake in a preheated oven at 200 degrees for 20-25 minutes
Bowl
Baking Tray
Oven
Italia, Liguria
| Energy (kcal) | 203.12 |
| Carbohydrates (g) | 30.24 |
| of which Sugars (g) | 1.54 |
| Fat (g) | 5.72 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 8.92 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.03 |
