A gourmet dessert where the sweetness of pears meets the enveloping creaminess of Goat Cheese, the fragrance of edible flowers, and the aromatic touch of lavender honey. A journey through textures, colors, and scents.
In a mixer, blend the Goat Cheese with the cream and powdered sugar until you obtain a soft and velvety cream (you can slightly whip the cream beforehand for a more airy mousse). Refrigerate.
Peel the pears, slice them thinly, and drizzle with a little lemon juice. In a non-stick pan, melt the butter and roast the pear slices for 3-4 minutes on each side, until they are golden but still firm. At the end of cooking, add 2 tablespoons of lavender honey and glaze the pears for 1 minute.
Place the Goat Cheese mousse in the center of the plate, arrange the roasted pear slices in a radial pattern on top. Decorate with edible flowers and fresh leaves. Drizzle with the remaining lavender honey, and garnish with fig balsamic cream.
To impress:
To be assembled at the moment. The roasted pears and mousse can be stored separately in the fridge for 1 day.
Italia, Toscana
| Energy (kcal) | 111.6 |
| Carbohydrates (g) | 15.76 |
| of which Sugars (g) | 15.71 |
| Fat (g) | 5.26 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 0.54 |
| Fiber (g) | 1.47 |
