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Blue Gnocchi with Pecorino Cream

Blue Gnocchi with Pecorino Cream

@viaggiando-mangiando

Blue gnocchi with pecorino cream is a tasty and impressive dish. The uniqueness of the blue gnocchi makes them perfect for a special occasion or a gourmet dinner. The pecorino cream adds a salty and flavorful note that enhances the delicate taste of the gnocchi.

Difficulty: Medium
Cooking: 5 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • For the gnocchi
  • Potatoes800g
  • Fresh spinach200g
  • Flour100g
  • Egg1unit
  • For the pecorino cream
  • Pecorino100g
  • Milk150mL
  • Butter50g

Preparation

  1. STEP 1 OF 7

    Boil the potatoes and mash them with a fork.

  2. STEP 2 OF 7

    Meanwhile, cook the spinach in a pan.

  3. STEP 3 OF 7

    Combine the mashed potatoes, spinach, flour, and egg in a bowl and knead until you get a homogeneous mixture.

  4. STEP 4 OF 7

    Form the gnocchi from the dough obtained and place them on a baking sheet.

  5. STEP 5 OF 7

    Cook the gnocchi in boiling water until they float to the surface.

  6. STEP 6 OF 7

    Prepare the pecorino cream by mixing the grated pecorino, milk, and butter in a pot until you get a thick cream.

  7. STEP 7 OF 7

    Serve the gnocchi on individual plates and top with the pecorino cream.

General Information

Storage notes

Refrigerator

More information

Prepare the blue gnocchi with pecorino cream for a special occasion or as the main course of a gourmet dinner. Serve them with a good white wine and a fresh mixed salad for a perfect accompaniment.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)143.8
Carbohydrates (g)15.67
of which Sugars (g)1.27
Fat (g)6.62
of which Saturates (g)3.59
Protein (g)5.72
Fiber (g)1.25
Sale (g)0.17
  • Proteins
    5.72g·20%
  • Carbohydrates
    15.67g·54%
  • Fats
    6.62g·23%
  • Fibers
    1.25g·4%