Blue gnocchi with pecorino cream is a tasty and impressive dish. The uniqueness of the blue gnocchi makes them perfect for a special occasion or a gourmet dinner. The pecorino cream adds a salty and flavorful note that enhances the delicate taste of the gnocchi.
Boil the potatoes and mash them with a fork.
Meanwhile, cook the spinach in a pan.
Combine the mashed potatoes, spinach, flour, and egg in a bowl and knead until you get a homogeneous mixture.
Form the gnocchi from the dough obtained and place them on a baking sheet.
Cook the gnocchi in boiling water until they float to the surface.
Prepare the pecorino cream by mixing the grated pecorino, milk, and butter in a pot until you get a thick cream.
Serve the gnocchi on individual plates and top with the pecorino cream.
Refrigerator
Prepare the blue gnocchi with pecorino cream for a special occasion or as the main course of a gourmet dinner. Serve them with a good white wine and a fresh mixed salad for a perfect accompaniment.
Italy, Liguria
| Energy (kcal) | 132.52 |
| Carbohydrates (g) | 15.75 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 5.63 |
| of which Saturates (g) | 3.04 |
| Protein (g) | 5.06 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.16 |
