
Blue Gnocchi with Pecorino Cream
Blue gnocchi with pecorino cream is a tasty and impressive dish. The uniqueness of the blue gnocchi makes them perfect for a special occasion or a gourmet dinner. The pecorino cream adds a salty and flavorful note that enhances the delicate taste of the gnocchi.
Ingredients
- For the gnocchi
- Potatoes
800g800g - Fresh spinach
200g200g - Flour
100g100g - Egg
1unit1unit - For the pecorino cream
- Pecorino
100g100g - Milk
150mL150mL - Butter
50g50g
Preparation
- STEP 1 OF 7
Boil the potatoes and mash them with a fork.
- STEP 2 OF 7
Meanwhile, cook the spinach in a pan.
- STEP 3 OF 7
Combine the mashed potatoes, spinach, flour, and egg in a bowl and knead until you get a homogeneous mixture.
- STEP 4 OF 7
Form the gnocchi from the dough obtained and place them on a baking sheet.
- STEP 5 OF 7
Cook the gnocchi in boiling water until they float to the surface.
- STEP 6 OF 7
Prepare the pecorino cream by mixing the grated pecorino, milk, and butter in a pot until you get a thick cream.
- STEP 7 OF 7
Serve the gnocchi on individual plates and top with the pecorino cream.
General Information
Storage notes
Refrigerator
More information
Prepare the blue gnocchi with pecorino cream for a special occasion or as the main course of a gourmet dinner. Serve them with a good white wine and a fresh mixed salad for a perfect accompaniment.
Origin
Italia, Liguria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 143.8 |
Carbohydrates (g) | 15.67 |
of which Sugars (g) | 1.27 |
Fat (g) | 6.62 |
of which Saturates (g) | 3.59 |
Protein (g) | 5.72 |
Fiber (g) | 1.25 |
Sale (g) | 0.17 |
- Proteins5.72g·20%
- Carbohydrates15.67g·54%
- Fats6.62g·23%
- Fibers1.25g·4%