Cut the piadine into strips and spread them in a baking tray lined with parchment paper.
Spread the topping on top: egg whites, diced mozzarella, black olives, and chopped cherry tomatoes; add salt to taste.
Cook in a preheated static oven at 180°C for 25 minutes, until the mozzarella is melted and the bottom is crispy.
Teglia da forno
Carta da forno
Coltello
Ciotola per gli albumi
Recipe suitable for a Low FODMAP diet.
Italy
| Energy (kcal) | 214.23 |
| Carbohydrates (g) | 19.49 |
| of which Sugars (g) | 1.53 |
| Fat (g) | 9.49 |
| of which Saturates (g) | 4.49 |
| Protein (g) | 12.55 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.84 |