Delicious double chocolate cookies, perfect for any occasion. Easy to prepare and irresistible!
Work the soft butter with the sugar and vanilla until creamy.
Add the egg and mix.
Incorporate the flour, potato starch, baking soda, and salt and continue mixing.
Add the two types of chocolate and the hazelnuts, mixing until the mixture is uniform.
Let cool in the refrigerator for at least half an hour.
Form balls with the dough and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C for 12-15 minutes.
This recipe makes about 30 small cookies or 18 medium cookies.
Italy, Lombardia
| Energy (kcal) | 379.74 |
| Carbohydrates (g) | 39.72 |
| of which Sugars (g) | 22.59 |
| Fat (g) | 19.33 |
| of which Saturates (g) | 9.77 |
| Protein (g) | 5.54 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.18 |
