EASY CAKE, the delicacy of rice flour, the scent of vanilla, and absolute softness.
Beat the egg whites until stiff peaks form.
In a bowl, combine the dry ingredients.
Add the liquids.
Gently fold in the beaten egg whites with a spatula, moving from top to bottom.
Mix all the ingredients until you achieve a smooth, lump-free result.
Preheat the static oven to 180 degrees.
Bake for 25-30 minutes, checking with a toothpick test.
Fitchef: @annamariachef2.0
Italia, Lombardia
Energy (kcal) | 510.09 |
Carbohydrates (g) | 35.61 |
of which Sugars (g) | 23.82 |
Fat (g) | 40.67 |
of which Saturates (g) | 8.19 |
Protein (g) | 2.57 |
Fiber (g) | 0.14 |
Sale (g) | 0.22 |