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Overnight oats - no-cook porridge

Overnight oats - no-cook porridge

@fitporn-healthy-food-looking-good.

A delicious and healthy breakfast or snack.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Weetabix biscuits2units
  • Greek yogurt150g
  • Milk or water40mL
  • Sweetener (zero flavor drops to taste)to taste
  • Topping
  • Cocoa10g
  • Drops zero sugar-free sweetener dropsto taste
  • Water30mL
  • Chocolate protein cream
    Chocolate protein cream1tablespoon
  • Peanut butter1teaspoon

Purchasable products

  • 70% Dark Chocolate Protein Cream Lactose-Free (200g)

    70% Dark Chocolate Protein Cream Lactose-Free (200g)

    1 product
    £ 7.55

Preparation

  1. STEP 1 OF 7

    Crumble the two weetabix biscuits onto a plate.

  2. STEP 2 OF 7

    Add the milk and Greek yogurt.

  3. STEP 3 OF 7

    Mix everything well and pour the mixture into a bowl.

  4. STEP 4 OF 7

    Prepare the cream by mixing cocoa, sweetener, water, and protein cream.

  5. STEP 5 OF 7

    Pour the cocoa cream over the mixture in the bowl.

  6. STEP 6 OF 7

    Leave in the refrigerator overnight to rest.

  7. STEP 7 OF 7

    The next morning, decorate with peanut butter and enjoy.

General Information

Storage notes

Store in the refrigerator overnight

More information

Fitchef: @clari_lifestyle

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)91.08
Carbohydrates (g)4.85
of which Sugars (g)4.63
Fat (g)6.35
of which Saturates (g)3.03
Protein (g)3.78
Fiber (g)0.34
Sale (g)0.06
  • Proteins
    3.78g·25%
  • Carbohydrates
    4.85g·32%
  • Fats
    6.35g·41%
  • Fibers
    0.34g·2%