Una ricetta di

Spaghetti cacio e pepe

Name: Spaghetti cacio e pepe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persone
Cuisine: Italia
Ingredients: 320 g Spaghetti; 200 g Pecorino romano; 5 g Whole black peppercorns

Spaghetti cacio e pepe are a symbolic dish of Italianism, made with DOP ingredients linked to the traditions of the territories in which they originated. The chemical combination of water and Pecorino proteins, freshly crushed whole peppercorns, and the pasta slowly stirred to absorb all the cheese's flavor make this recipe a masterpiece of Italian cuisine.

Primi

15 min

Media

Italia

Lazio

Prodotti in questa ricetta

Spaghetti senatore cappelli simbiotici 500g

🏷️ Terre Alte Picene

Ingredienti

(per 4 persone)

6,3€

1 prodotto

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Spaghetti senatore cappelli simbiotici 500g

320 g

Pecorino romano

200 g

Whole black peppercorns

5 g

Preparazione

STEP 1 di 7

Put a pot with water on the fire to cook the pasta and grate the Pecorino romano.

STEP 2 di 7

Cook the spaghetti in salted water and crush the peppercorns with a meat mallet.

STEP 3 di 7

Toast the pepper in a pan and deglaze with pasta cooking water.

STEP 4 di 7

Drain the spaghetti and transfer them to the pan with the pepper, adding hot water as needed.

STEP 5 di 7

Prepare the Pecorino cream by mixing grated Pecorino with hot cooking water.

STEP 6 di 7

Add the Pecorino cream to the spaghetti and stir.

STEP 7 di 7

Serve the spaghetti cacio e pepe sprinkled with grated Pecorino and freshly ground pepper.