Artisanal Dove Cake with Pistachio – Sicilian Easter Tradition The Artisanal Dove Cake with Pistachio is a baked dessert that encapsulates the tradition of Sicilian pastry. Made with natural leavening of 40 hours, it comes from a slow and meticulous processing that allows the dough to develop aroma, softness, and a soft and fragrant consistency. The surface is covered with a delicious pistachio glaze with whole pistachios, which further enhances the tasting experience by creating a perfect balance between the crunchiness of the coating and the delicacy of the dough. Inside the package, you will also find a piping bag with 200 g of pistachio cream, perfect for filling the dove according to your taste and making each slice even richer and more irresistible. The artisanal processing involves a natural leavening of about 40 hours, a slow process that allows the dough to mature correctly, developing intense aromas and a soft and light structure. The result is a fragrant and aromatic artisanal dove, ideal for celebrating Easter with an elegant and flavorful dessert. The pistachio dove is perfect for celebrating Easter with an artisanal dessert, a special breakfast during the holidays, dessert to share with family and friends, and gourmet gifts with Sicilian flavor. Type: artisanal baked dessert Leavening: natural 40 hours Origin: Sicily Brand: Almasicily
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Artisanal Dove Cake with Pistachio – Sicilian Easter Tradition The Artisanal Dove Cake with Pistachio is a baked dessert that encapsulates the tradition of Sicilian pastry. Made with natural leavening of 40 hours, it comes from a slow and meticulous processing that allows the dough to develop aroma, softness, and a soft and fragrant consistency. The surface is covered with a delicious pistachio glaze with whole pistachios, which further enhances the tasting experience by creating a perfect balance between the crunchiness of the coating and the delicacy of the dough. Inside the package, you will also find a piping bag with 200 g of pistachio cream, perfect for filling the dove according to your taste and making each slice even richer and more irresistible. The artisanal processing involves a natural leavening of about 40 hours, a slow process that allows the dough to mature correctly, developing intense aromas and a soft and light structure. The result is a fragrant and aromatic artisanal dove, ideal for celebrating Easter with an elegant and flavorful dessert. The pistachio dove is perfect for celebrating Easter with an artisanal dessert, a special breakfast during the holidays, dessert to share with family and friends, and gourmet gifts with Sicilian flavor. Type: artisanal baked dessert Leavening: natural 40 hours Origin: Sicily Brand: Almasicily
| Energy (kcal) | 373 |
| Carbohydrates (g) | 41 |
| of which Sugars (g) | 19 |
| Fat (g) | 19 |
| of which Saturates (g) | 13 |
| Protein (g) | 8.1 |
| Sale (g) | 0.4 |
