Fillets of Amberjack in Extra Virgin Olive Oil of 200g. A prized fish with a delicate flavor, processed according to tradition and preserved in high-quality EVO oil. Storage: 5 years from the production date. Keep in a cool and dry place. After opening, store in the fridge at +2/4°C and consume within 3 days. Product: Caught Tools: Purse Seine and Collection Nets FAO Zone: 61 Lot-Expiration: See Label/Capsule.
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Fillets of Amberjack in Extra Virgin Olive Oil of 200g. A prized fish with a delicate flavor, processed according to tradition and preserved in high-quality EVO oil. Storage: 5 years from the production date. Keep in a cool and dry place. After opening, store in the fridge at +2/4°C and consume within 3 days. Product: Caught Tools: Purse Seine and Collection Nets FAO Zone: 61 Lot-Expiration: See Label/Capsule.
