Fresh Sicilian cherry tomatoes are sweet to the palate and have a typically rustic flavor, low in calories and purifying. They promote diuresis and are a precious source of minerals and vitamin C. Furthermore, like all red-skinned tomatoes, especially when cooked and concentrated, they contain a very high percentage of lycopene, a powerful antioxidant that counteracts the formation of free radicals. Thanks to the good consistency of the pulp and the excellent resistance of the skin to cracking, Almasicily cherry tomatoes maintain their organoleptic properties, olfactory and sensory qualities, such as freshness and softness, combined with the intensity and uniqueness released in a completely natural and genuine way, regardless of the different cooking methods used.
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Fresh Sicilian cherry tomatoes are sweet to the palate and have a typically rustic flavor, low in calories and purifying. They promote diuresis and are a precious source of minerals and vitamin C. Furthermore, like all red-skinned tomatoes, especially when cooked and concentrated, they contain a very high percentage of lycopene, a powerful antioxidant that counteracts the formation of free radicals. Thanks to the good consistency of the pulp and the excellent resistance of the skin to cracking, Almasicily cherry tomatoes maintain their organoleptic properties, olfactory and sensory qualities, such as freshness and softness, combined with the intensity and uniqueness released in a completely natural and genuine way, regardless of the different cooking methods used.
