
The fresh Sicilian cherry tomato is sweet to the palate and has a typically rustic flavor, low in calories and purifying, promotes diuresis and is a valuable source of minerals and vitamin C. Furthermore, like all red-skinned tomatoes, especially when cooked and concentrated, it contains a high percentage of lycopene, a powerful antioxidant that counteracts the formation of free radicals. Thanks to the good consistency of the pulp and the excellent resistance of the skin to cracking, the Almasicily cherry tomato maintains its organoleptic properties, olfactory and sensory qualities such as freshness and softness combined with the intensity and uniqueness released in an absolutely natural and genuine way over time, regardless of the different cooking methods used.
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The fresh Sicilian cherry tomato is sweet to the palate and has a typically rustic flavor, low in calories and purifying, promotes diuresis and is a valuable source of minerals and vitamin C. Furthermore, like all red-skinned tomatoes, especially when cooked and concentrated, it contains a high percentage of lycopene, a powerful antioxidant that counteracts the formation of free radicals. Thanks to the good consistency of the pulp and the excellent resistance of the skin to cracking, the Almasicily cherry tomato maintains its organoleptic properties, olfactory and sensory qualities such as freshness and softness combined with the intensity and uniqueness released in an absolutely natural and genuine way over time, regardless of the different cooking methods used.