The green zucchinis grown in Sicily of the "locusp" quality are the most performing variety, always green, tender and crunchy. Easy to cultivate in organic, integrated bio and bio regimes, naturally resistant to viruses and pests. Green zucchinis are one of the most used fruit vegetables in the kitchen thanks to their versatility. In fact, they can be consumed both raw and cooked. When grated, they are often used in vegan recipes as an egg binding substitute. Ideal grilled, boiled, baked, with many pasta recipes (zucchini and shrimp just to name a few). Also used for gourmet recipes thanks to their ease of transformation (see zucchini pie or casserole).
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The green zucchinis grown in Sicily of the "locusp" quality are the most performing variety, always green, tender and crunchy. Easy to cultivate in organic, integrated bio and bio regimes, naturally resistant to viruses and pests. Green zucchinis are one of the most used fruit vegetables in the kitchen thanks to their versatility. In fact, they can be consumed both raw and cooked. When grated, they are often used in vegan recipes as an egg binding substitute. Ideal grilled, boiled, baked, with many pasta recipes (zucchini and shrimp just to name a few). Also used for gourmet recipes thanks to their ease of transformation (see zucchini pie or casserole).
