The green zucchinis grown in Sicily of the "locusp" quality are the most high-performing variety, evergreen, tender, and crunchy. Easy to cultivate in organic, integrated organic, and organic regimes, naturally resistant to viruses and pests. Green zucchinis are one of the most used fruit vegetables in cooking thanks to their versatility. Indeed, they can be consumed both raw and cooked. When grated, they are often used in vegan recipes as an egg-binding substitute. Ideal for grilling, boiling, baking, and with many pasta recipes (zucchini and shrimp, for example). Also used in gourmet recipes due to their ease of transformation (see zucchini pie or casserole).
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The green zucchinis grown in Sicily of the "locusp" quality are the most high-performing variety, evergreen, tender, and crunchy. Easy to cultivate in organic, integrated organic, and organic regimes, naturally resistant to viruses and pests. Green zucchinis are one of the most used fruit vegetables in cooking thanks to their versatility. Indeed, they can be consumed both raw and cooked. When grated, they are often used in vegan recipes as an egg-binding substitute. Ideal for grilling, boiling, baking, and with many pasta recipes (zucchini and shrimp, for example). Also used in gourmet recipes due to their ease of transformation (see zucchini pie or casserole).
