Ready Sicilian sauce made with swordfish and eggplant, enriched with tomato and Mediterranean herbs. Jar 200g, ideal for authentic first courses. Product: Swordfish and Eggplant Sauce Format: Glass jar 200 g Storage: 2 years from production. After opening, keep in the fridge at +2/+4°C and consume within 3 days.
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Ready Sicilian sauce made with swordfish and eggplant, enriched with tomato and Mediterranean herbs. Jar 200g, ideal for authentic first courses. Product: Swordfish and Eggplant Sauce Format: Glass jar 200 g Storage: 2 years from production. After opening, keep in the fridge at +2/+4°C and consume within 3 days.
