Mezze maniche. Net weight: 500 g. Made with selected durum wheat semolina with a high protein content of 13%, thanks to our pasta craft, our organic traditional pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m a.s.l. within 72 hours of milling the durum wheat to obtain semolina, to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and extruded through bronze, the drying phase takes place at low temperatures and in a static manner for 12/36 hours (depending on the shape), the result is a rough and porous pasta as Italian tradition requires and capable of ensuring the best cooking performance. Mezze maniche that can wrap your sauces to give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting experience unique and capable of engaging even the most demanding palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking time: 12 min.
Price VAT included
Mezze maniche. Net weight: 500 g. Made with selected durum wheat semolina with a high protein content of 13%, thanks to our pasta craft, our organic traditional pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m a.s.l. within 72 hours of milling the durum wheat to obtain semolina, to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and extruded through bronze, the drying phase takes place at low temperatures and in a static manner for 12/36 hours (depending on the shape), the result is a rough and porous pasta as Italian tradition requires and capable of ensuring the best cooking performance. Mezze maniche that can wrap your sauces to give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting experience unique and capable of engaging even the most demanding palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking time: 12 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
