Cornetti Net weight: 500g. Culinary art created with selected durum wheat with a high protein content of 13% and from our pasta-making craft, this is how our Traditional Cornetti "LaGranum" come to life. We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, this to ensure all the organoleptic properties and scents of our fine Italian grains. The semolina is mixed with mountain water and bronze-extruded; the drying phase takes place at a low temperature and in a static manner for 12-36 hours (depending on the shape), resulting in a rough and porous pasta as tradition calls for in Italy, capable of ensuring the best cooking performance. Don’t miss out on cornetti that can hold your sauces and give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting unique and able to engage even the most discerning palates. Ingredients: Durum WHEAT semolina, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking times: 9 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
Cornetti Net weight: 500g. Culinary art created with selected durum wheat with a high protein content of 13% and from our pasta-making craft, this is how our Traditional Cornetti "LaGranum" come to life. We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, this to ensure all the organoleptic properties and scents of our fine Italian grains. The semolina is mixed with mountain water and bronze-extruded; the drying phase takes place at a low temperature and in a static manner for 12-36 hours (depending on the shape), resulting in a rough and porous pasta as tradition calls for in Italy, capable of ensuring the best cooking performance. Don’t miss out on cornetti that can hold your sauces and give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting unique and able to engage even the most discerning palates. Ingredients: Durum WHEAT semolina, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking times: 9 min.
Price VAT included
