Spaghettoni, net weight: 500g. How can you not fall in love with this "Spaghettoni" prepared with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, our "LaGranum" Spaghettoni comes to life. We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our fine Italian wheats are preserved. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature in a static manner 12/36, creates a rough and porous pasta as the Italian tradition desires, capable of guaranteeing you the best cooking performance. Don't miss this pasta that can give an enjoyable and flavorful aftertaste. Try a product from high-end catering that can make your tasting experience unique, engaging even the most discerning palates. Ingredients: semolina of durum wheat, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking times: 12 min.
Price VAT included
Spaghettoni, net weight: 500g. How can you not fall in love with this "Spaghettoni" prepared with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, our "LaGranum" Spaghettoni comes to life. We make pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our fine Italian wheats are preserved. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature in a static manner 12/36, creates a rough and porous pasta as the Italian tradition desires, capable of guaranteeing you the best cooking performance. Don't miss this pasta that can give an enjoyable and flavorful aftertaste. Try a product from high-end catering that can make your tasting experience unique, engaging even the most discerning palates. Ingredients: semolina of durum wheat, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking times: 12 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
