Whole wheat mezze penne Senatore Cappelli. Net weight: 500g. We offer our pasta in the "whole wheat mezze penne" format, produced with durum wheat of the S. Cappelli variety, providing a unique, aromatic, and persistent taste that carries all the flavors of the Italian pasta-making tradition. We process this wonderful wheat in our stone mill and after a few days we deliver it to the master pasta makers, who bring to your table pasta with high nutritional values and highly digestible. The lower gluten content is due to careful processing combined with low-temperature drying. The taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, brings exceptional mezze penne to the table. Eating whole grain pasta often is one of those simple habits that make a significant difference for your health. Ingredients: Whole wheat semolina from durum wheat variety Senatore Cappelli*, water. * From organic farming. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 9/11 min.
Price VAT included
Whole wheat mezze penne Senatore Cappelli. Net weight: 500g. We offer our pasta in the "whole wheat mezze penne" format, produced with durum wheat of the S. Cappelli variety, providing a unique, aromatic, and persistent taste that carries all the flavors of the Italian pasta-making tradition. We process this wonderful wheat in our stone mill and after a few days we deliver it to the master pasta makers, who bring to your table pasta with high nutritional values and highly digestible. The lower gluten content is due to careful processing combined with low-temperature drying. The taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, brings exceptional mezze penne to the table. Eating whole grain pasta often is one of those simple habits that make a significant difference for your health. Ingredients: Whole wheat semolina from durum wheat variety Senatore Cappelli*, water. * From organic farming. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 9/11 min.
| Energy (kcal) | 344 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 14 |
| Fiber (g) | 9 |
| Sale (g) | 0.01 |
