Rye Strozzapreti. Net weight: 250 g. A specialty made with 100% whole grain rye flour ground with stone. Rye is grown in Emilia Romagna at an altitude of 800 to 1050 meters and ground locally using a stone mill. Ingredients: Whole grain rye flour*, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Grain origin: Italy. Milling country: Italy. Cooking time: 7 min.
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Rye Strozzapreti. Net weight: 250 g. A specialty made with 100% whole grain rye flour ground with stone. Rye is grown in Emilia Romagna at an altitude of 800 to 1050 meters and ground locally using a stone mill. Ingredients: Whole grain rye flour*, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Grain origin: Italy. Milling country: Italy. Cooking time: 7 min.
| Energy (kcal) | 294 |
| Carbohydrates (g) | 59 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
