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Maredsous Bruin

Maredsous Bruin

Maredsous Bruin is more than just a beer: it is a sensory experience that transports us to Belgian monasteries, where the brewing tradition has been passed down for centuries. Born from the ancient recipe of the Benedictine monks of the Abbey of Maredsous, this dark and full-bodied beer is a true gem of Belgian brewing production. Its dark amber color, almost brown, anticipates a complex and enveloping aromatic profile. On the nose, intense notes of caramelized malt are perceived, reminiscent of freshly baked bread, combined with hints of dried fruit, such as plums and raisins, and delicate spices that give a pleasant complexity. On the palate, Maredsous Bruin reveals itself as smooth and velvety, with a perfect balance between sweetness and bitterness. The body is full and round, supported by a fine and persistent carbonation. The taste sensations are dominated by notes of dark chocolate, coffee, and toffee, which blend with a slight touch of licorice and a bitter finish that leaves a pleasant sensation of freshness. Ingredients Water, barley malt, glucose syrup, hops, yeast. A piece of history The history of Maredsous Bruin is closely linked to that of the Abbey of Maredsous. The Benedictine monks, in addition to dedicating themselves to prayer and study, have always cultivated a deep passion for beer, considered an essential food and a symbol of hospitality. Over the centuries, they have refined their production techniques, creating high-quality beers, including the famous Maredsous Bruin. Perfect pairings Maredsous Bruin is a versatile beer, suitable for numerous gastronomic pairings. Its full-bodied structure and intense taste make it ideal for accompanying robust and flavorful dishes. Here are some suggestions: Aged cheeses: Maredsous Bruin enhances the savory and aromatic notes of cheeses like aged Gouda, Cheddar, or Gruyère. Red meats: Pairing with roasts, braised dishes, and stews of red meat is classic and always winning. Dark chocolate: The sweetness of dark chocolate meets the complexity of the beer, creating an irresistible combination. Desserts: Maredsous Bruin can also be used to prepare original desserts, such as chocolate mousse or caramel cakes. An experience to savor slowly Maredsous Bruin is a beer to be savored slowly, appreciating all its aromatic nuances. Serve it in a tulip glass, at the ideal temperature of 8-10°C, and let its intoxicating aroma transport you to a world of flavors and sensations.
€ 2.90

Description

Maredsous Bruin is more than just a beer: it is a sensory experience that transports us to Belgian monasteries, where the brewing tradition has been passed down for centuries. Born from the ancient recipe of the Benedictine monks of the Abbey of Maredsous, this dark and full-bodied beer is a true gem of Belgian brewing production. Its dark amber color, almost brown, anticipates a complex and enveloping aromatic profile. On the nose, intense notes of caramelized malt are perceived, reminiscent of freshly baked bread, combined with hints of dried fruit, such as plums and raisins, and delicate spices that give a pleasant complexity. On the palate, Maredsous Bruin reveals itself as smooth and velvety, with a perfect balance between sweetness and bitterness. The body is full and round, supported by a fine and persistent carbonation. The taste sensations are dominated by notes of dark chocolate, coffee, and toffee, which blend with a slight touch of licorice and a bitter finish that leaves a pleasant sensation of freshness. Ingredients Water, barley malt, glucose syrup, hops, yeast. A piece of history The history of Maredsous Bruin is closely linked to that of the Abbey of Maredsous. The Benedictine monks, in addition to dedicating themselves to prayer and study, have always cultivated a deep passion for beer, considered an essential food and a symbol of hospitality. Over the centuries, they have refined their production techniques, creating high-quality beers, including the famous Maredsous Bruin. Perfect pairings Maredsous Bruin is a versatile beer, suitable for numerous gastronomic pairings. Its full-bodied structure and intense taste make it ideal for accompanying robust and flavorful dishes. Here are some suggestions: Aged cheeses: Maredsous Bruin enhances the savory and aromatic notes of cheeses like aged Gouda, Cheddar, or Gruyère. Red meats: Pairing with roasts, braised dishes, and stews of red meat is classic and always winning. Dark chocolate: The sweetness of dark chocolate meets the complexity of the beer, creating an irresistible combination. Desserts: Maredsous Bruin can also be used to prepare original desserts, such as chocolate mousse or caramel cakes. An experience to savor slowly Maredsous Bruin is a beer to be savored slowly, appreciating all its aromatic nuances. Serve it in a tulip glass, at the ideal temperature of 8-10°C, and let its intoxicating aroma transport you to a world of flavors and sensations.