[category: Cold Brew 200 ml] [description: Italian non-alcoholic beverage without sugar or gas, obtained from the cold extraction of traced Ethiopian specialty coffee roasted in Milan. Only two ingredients. Drink it straight or use it as a base for a drink. Want to receive it every month? Activate the subscription from this page — minimum renewal of 2 months, cancel anytime.] [accordion_one: How to Serve It | Serve chilled. Excellent straight, with ice, or as a base for cocktails. Try the 124 America: 30 ml of sweet vermouth, 30 ml of bitter, 30 ml of Cold Brew 124, ice, and lemon zest.] [accordion_two: Ingredients | Only two ingredients: filtered water and Ethiopian specialty coffee. Nothing else. No sugar, no gas, no preservatives.] [accordion_three: How It’s Made | Cold extraction of Ethiopian coffee, followed by multi-stage filtration and pasteurization. A patented artisanal process that preserves natural aromas without adding anything.] [accordion_four: Storage | Store in a cool, dry place away from direct light. After opening, keep refrigerated and consume within 2 days.] [accordion_five: Subscribe and Save | With the subscription, you receive your cans monthly and save up to 15%. Minimum renewal of 2 months — then you can cancel anytime, with no penalties.]
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[category: Cold Brew 200 ml] [description: Italian non-alcoholic beverage without sugar or gas, obtained from the cold extraction of traced Ethiopian specialty coffee roasted in Milan. Only two ingredients. Drink it straight or use it as a base for a drink. Want to receive it every month? Activate the subscription from this page — minimum renewal of 2 months, cancel anytime.] [accordion_one: How to Serve It | Serve chilled. Excellent straight, with ice, or as a base for cocktails. Try the 124 America: 30 ml of sweet vermouth, 30 ml of bitter, 30 ml of Cold Brew 124, ice, and lemon zest.] [accordion_two: Ingredients | Only two ingredients: filtered water and Ethiopian specialty coffee. Nothing else. No sugar, no gas, no preservatives.] [accordion_three: How It’s Made | Cold extraction of Ethiopian coffee, followed by multi-stage filtration and pasteurization. A patented artisanal process that preserves natural aromas without adding anything.] [accordion_four: Storage | Store in a cool, dry place away from direct light. After opening, keep refrigerated and consume within 2 days.] [accordion_five: Subscribe and Save | With the subscription, you receive your cans monthly and save up to 15%. Minimum renewal of 2 months — then you can cancel anytime, with no penalties.]
