How Caraci Sicily Food Pistachio products are made What is Pistachio Flour Pistachio Flour is a product obtained from the milling of natural shelled pistachios (neither roasted nor salted). Commonly known as Pistachio Crumble, Pistachio Flour is ideal for seasoning and enhancing both sweet and savory recipes. For example, it can be used to embellish and decorate main courses, create tasty breadings, and make cakes and desserts. Pistachio Flour is an ingredient used in many Italian kitchens and is characterized by its versatility. Thanks to its intense flavor, Pistachio Crumble is well-suited for the preparation of both sweet and savory dishes.
£ 48.72
Variants
Description
How Caraci Sicily Food Pistachio products are made What is Pistachio Flour Pistachio Flour is a product obtained from the milling of natural shelled pistachios (neither roasted nor salted). Commonly known as Pistachio Crumble, Pistachio Flour is ideal for seasoning and enhancing both sweet and savory recipes. For example, it can be used to embellish and decorate main courses, create tasty breadings, and make cakes and desserts. Pistachio Flour is an ingredient used in many Italian kitchens and is characterized by its versatility. Thanks to its intense flavor, Pistachio Crumble is well-suited for the preparation of both sweet and savory dishes.
Ingredients
Natural shelled pistachio
Pistachio
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
Certifications