How Caraci Sicily Food Pistachio products are made What is Pistachio Flour Pistachio Flour is a product obtained from the milling of natural Shelled Pistachios (not roasted or salted). Commonly known as Pistachio Crumble, Pistachio Flour is ideal for seasoning and enhancing your sweet and savory recipes. For example, it can be used to embellish and decorate main courses, create tasty breadings, and make cakes and desserts. Pistachio Flour is an ingredient used in many Italian kitchens and is characterized by being a very versatile product. Thanks to its intense flavor, Pistachio Crumble is well-suited for making both sweet and savory dishes.
| Energy (kcal) | 562 |
| Carbohydrates (g) | 17.7 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 54.1 |
| of which Saturates (g) | 5.4 |
| Protein (g) | 20.3 |
| Fiber (g) | 9.8 |
