The almond varieties that Valdibella uses for production are Tuono, Genco, Supernova Ferragnes, Romana, Pizzuta, and Fascionello, all typical Sicilian varieties. The almond harvest takes place in August and September. After harvesting and hulling, the almonds are dried in the sun for 3-4 days. Once dried, they are stored in bags in cool, dry warehouses. The shell perfectly protects the almond and allows it to be preserved throughout the year and even longer.
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The almond varieties that Valdibella uses for production are Tuono, Genco, Supernova Ferragnes, Romana, Pizzuta, and Fascionello, all typical Sicilian varieties. The almond harvest takes place in August and September. After harvesting and hulling, the almonds are dried in the sun for 3-4 days. Once dried, they are stored in bags in cool, dry warehouses. The shell perfectly protects the almond and allows it to be preserved throughout the year and even longer.
