Apulian Lampascioni (320 g)

Used since ancient times by the Apulian populations, they have a slightly bitter taste that goes well with extra virgin olive oil and Mediterranean spices. Blanched in a solution of wine vinegar, they are flavored with fragrant spices and matured in extra virgin. Ingredients: Lampascioni 56% Extra virgin olive oil 34% Wine vinegar Salt Dried oregano Dried Garlic Dried basil Dry hot chili pepper Dried rosemary Nutritional values for 100ml: Energy 1364 KJ / 331 Kcal Fat 34 g, of which saturated 4.9 g Carbohydrates 4.4 g, of which sugars 1.3 g Fiber 1.6 g Protein 1.1 g Salt 1.03 g Packaging recycling: Vase – GL 70 – Glass collectionCapsule – C/FE 91 – Metal collection