Used since ancient times by the Apulian populations, they have a slightly bitter taste that pairs well with extra virgin olive oil and Mediterranean spices. Blanched in a solution of wine vinegar, they are flavored with aromatic spices and matured in extra virgin.
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Used since ancient times by the Apulian populations, they have a slightly bitter taste that pairs well with extra virgin olive oil and Mediterranean spices. Blanched in a solution of wine vinegar, they are flavored with aromatic spices and matured in extra virgin.
| Energy (kcal) | 331 |
| Carbohydrates (g) | 4.4 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 34 |
| of which Saturates (g) | 4.9 |
| Protein (g) | 1.1 |
| Fiber (g) | 1.6 |
| Sale (g) | 1.03 |
