Type: Red Production philosophy: Organic Region: Sicily Year: 2021 Grapes: Nero d'Avola, Frappato Harvest: Manual Size: 75 cl Winemaking: Fermentation at controlled temperature Valley: Val di Noto District: Santa Teresa Vineyard size: 5 ha Average age of the vineyard: 15-20 years Altitude: 240 m above sea level Soil: Sandy Vine training system: Spur-pruned cordon, Guyot Aging: Steel
£ 13.44
Description
Type: Red Production philosophy: Organic Region: Sicily Year: 2021 Grapes: Nero d'Avola, Frappato Harvest: Manual Size: 75 cl Winemaking: Fermentation at controlled temperature Valley: Val di Noto District: Santa Teresa Vineyard size: 5 ha Average age of the vineyard: 15-20 years Altitude: 240 m above sea level Soil: Sandy Vine training system: Spur-pruned cordon, Guyot Aging: Steel
Nutritional Analysis
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