Type: red Production philosophy: Organic Region: Sicily Year: 2021 Grape variety: Nero d'avola, Frappato Harvest: Manual Format: 75 cl Winemaking: Fermentation at controlled temperature Area: Val di Noto Contrada: Santa Teresa Vineyard extension: 5 ha Average age of the vineyard: 15-20 years Altitude: 240 m above sea level Soil: Sandy Training system: spur cordon, Guyot Aging: stainless steel
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Type: red Production philosophy: Organic Region: Sicily Year: 2021 Grape variety: Nero d'avola, Frappato Harvest: Manual Format: 75 cl Winemaking: Fermentation at controlled temperature Area: Val di Noto Contrada: Santa Teresa Vineyard extension: 5 ha Average age of the vineyard: 15-20 years Altitude: 240 m above sea level Soil: Sandy Training system: spur cordon, Guyot Aging: stainless steel
