Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history. All recipes are both in Italian and English!
Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history. All recipes are both in Italian and English!
