Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history. All recipes are both in italian and english!
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Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history. All recipes are both in italian and english!
