

A rich, velvety cream with a round and lingering flavor, created to elevate a good pasta dish but also surprisingly delicious on bruschetta or paired with aged cheeses. Our tip: heat over medium flame for 3 minutes, stirring frequently.
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A rich, velvety cream with a round and lingering flavor, created to elevate a good pasta dish but also surprisingly delicious on bruschetta or paired with aged cheeses. Our tip: heat over medium flame for 3 minutes, stirring frequently.