Amargura is a liqueur that plays on the balance between sweet and bitter ("amargura" means bitterness in the Sardinian language) with the infusion of fresh orange peels as the main ingredient. The addition of red cinchona bark infusion gives the bitter note. The whole is enriched by the precious blend provided by carobs and a pinch of sugar.
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Amargura is a liqueur that plays on the balance between sweet and bitter ("amargura" means bitterness in the Sardinian language) with the infusion of fresh orange peels as the main ingredient. The addition of red cinchona bark infusion gives the bitter note. The whole is enriched by the precious blend provided by carobs and a pinch of sugar.
