Tuna bottarga is made from the sacs, massaged with sea salt and dried using an ancient artisanal method.
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Tuna bottarga is made from the sacs, massaged with sea salt and dried using an ancient artisanal method.
| Energy (kcal) | 283 |
| Carbohydrates (g) | 1.83 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.6 |
| Protein (g) | 44 |
| Sale (g) | 29.5 |
