Tuna bottarga is made from the sacs, massaged with sea salt and dried using an ancient artisanal method.

Tuna bottarga is made from the sacs, massaged with sea salt and dried using an ancient artisanal method.
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| Energy (kcal) | 283 |
| Carbohydrates (g) | 1.83 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.6 |
| Protein (g) | 44 |
| Sale (g) | 29.5 |