Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia. Packaging: 6 Bottles of 0.75 lt. The history of Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia? It is said that the hero of the two worlds, Giuseppe Garibaldi, returned to Marsala on July 19, 1862. He was a guest of Count Grignani and from the balcony of his palace at Porta Nuova he uttered the fateful words "O ROMA O MORTE". The many residents of Marsala who gathered to organize festivities worthy of his fame were particularly fascinated. When the General tasted the famous fortified wine, already marketed worldwide thanks to the Englishman Benjamin Ingham, he particularly appreciated the Superiore Dolce, which from that day on, in his honor, would be called GARIBALDI DOLCE. Characteristics: - Grape varieties: Grillo (50%) and Catarratto (50%) - Production area: Agro Marsalese (as per regulation 851 of 28/11/1984) - Training system: Trellis with Guyot pruning - Harvest period: August/September - Winemaking: In stainless steel tanks at controlled temperature (25/26°C); once the base wine is obtained, "concia" is performed, which involves adding ethyl alcohol of wine origin, cooked must, and mistella to the starting product so that it can acquire that organoleptic and sensory complexity typical of Marsala wine. - Color: Intense Amber - Aroma: Intense and of great olfactory finesse, it releases particular notes of dried figs, carob, caramel, burnt sugar, and sweet spices. - Taste: On the palate it is full, rich, warm, and enveloping, with a sweet but not cloying aftertaste, with a long and pleasant balsamic finish. - Alcohol content: 18% vol. - Residual sugar: 100 grams/liter. - Wood aging: Minimum 2 years in oak barrels. - Bottle aging: Minimum 3 months. Pairings: Magnificent dessert wine to accompany dry and creamy desserts of Sicilian pastry; it also pairs very well with aged cheeses, dried fruits, and Modica artisanal chocolate. Serving temperature: 14/16°C. Available bottle size: 750 ml. How to pair Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia? Imagine being at the table with friends or relatives and having them try this delicious Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia accompanied by Sicilian chocolate par excellence: Modica chocolate! Here at Emporio Sicilia, you can find it in all flavors! Discover Ciomod and Donna Elvira: Sicilian producers par excellence of the most renowned chocolate in the world. Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia available online on our shop www.emporiosicilia.it!
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Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia. Packaging: 6 Bottles of 0.75 lt. The history of Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia? It is said that the hero of the two worlds, Giuseppe Garibaldi, returned to Marsala on July 19, 1862. He was a guest of Count Grignani and from the balcony of his palace at Porta Nuova he uttered the fateful words "O ROMA O MORTE". The many residents of Marsala who gathered to organize festivities worthy of his fame were particularly fascinated. When the General tasted the famous fortified wine, already marketed worldwide thanks to the Englishman Benjamin Ingham, he particularly appreciated the Superiore Dolce, which from that day on, in his honor, would be called GARIBALDI DOLCE. Characteristics: - Grape varieties: Grillo (50%) and Catarratto (50%) - Production area: Agro Marsalese (as per regulation 851 of 28/11/1984) - Training system: Trellis with Guyot pruning - Harvest period: August/September - Winemaking: In stainless steel tanks at controlled temperature (25/26°C); once the base wine is obtained, "concia" is performed, which involves adding ethyl alcohol of wine origin, cooked must, and mistella to the starting product so that it can acquire that organoleptic and sensory complexity typical of Marsala wine. - Color: Intense Amber - Aroma: Intense and of great olfactory finesse, it releases particular notes of dried figs, carob, caramel, burnt sugar, and sweet spices. - Taste: On the palate it is full, rich, warm, and enveloping, with a sweet but not cloying aftertaste, with a long and pleasant balsamic finish. - Alcohol content: 18% vol. - Residual sugar: 100 grams/liter. - Wood aging: Minimum 2 years in oak barrels. - Bottle aging: Minimum 3 months. Pairings: Magnificent dessert wine to accompany dry and creamy desserts of Sicilian pastry; it also pairs very well with aged cheeses, dried fruits, and Modica artisanal chocolate. Serving temperature: 14/16°C. Available bottle size: 750 ml. How to pair Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia? Imagine being at the table with friends or relatives and having them try this delicious Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia accompanied by Sicilian chocolate par excellence: Modica chocolate! Here at Emporio Sicilia, you can find it in all flavors! Discover Ciomod and Donna Elvira: Sicilian producers par excellence of the most renowned chocolate in the world. Marsala Superiore Ambra Garibaldi Dolce Doc di Sicilia available online on our shop www.emporiosicilia.it!
