Taninè Fortified Red Wine from Sicily is a wine to pair with chocolate, especially dark chocolate. Our Taninè Fortified Red Wine from Sicily is an excellent dessert wine, which can also be used in the preparation of delicious desserts. Package of 6 Bottles of 500 ml. Close your eyes for a moment and let yourself be caressed by the wind and warmed by the sun, breathe in the air that surrounds you, filled with scents: that of the sea, of Mediterranean vegetation, of the land. You cannot be mistaken... You are in Marsala, the "land of wine", where our Taninè Fortified Red Wine from Sicily is produced. No other Italian city can boast such a diverse wine production. The Taninè Fortified Red Wine from Sicily is our delicious Sicilian dessert wine. "The Taninè took on a slight shade of pink, the sea, then pure regained its usual transparency..." Characteristics: Grape variety: Blend of indigenous red grapes. Production area: Marsala area. Training system: Espalier with Guyot pruning. Harvest period: September. Vinification: In stainless steel tanks at controlled temperature (24/25°C) with maceration of the must on the skins; after the first 5-6° of alcohol during alcoholic fermentation, winemaking ethanol is added up to about 18° to stop the fermentation process and thus preserve a good part of the sugars and aromas of the must. Color: Intense ruby red. Aroma: Sophisticated, with remarkable intensity and excellent persistence on the nose; notes of plum, cherry in spirits, and berry jams stand out, along with balsamic and vanilla notes, sweet tobacco, and cocoa. Flavor: Pleasant, full-bodied and enveloping, with a notable alcoholic push; characterized by the perfect balance between the sweet component and the tannic one. Alcohol content: 18.00% vol. Sugar content: 150 grams/liter. Wood aging: None. Bottle maturation: Minimum 3 months. Pairing: Special dessert wine, pairs perfectly with artisanal chocolate from Modica, with chocolate cakes and pastries from Sicilian pastry shops, but also with jam tarts and cinnamon poached pears and raisins. Serving temperature: 14/16°C. Available bottle size: 500 ml. History and Curiosities: With shrewdness and foresight, the English who landed in the 1700s quickly realized that from local grapes it was possible to produce something very similar to Spanish and Portuguese fortified wines: that wine, which later became famous all over the world by the name "Marsala". In this land so suited to viticulture, in 1997 the three families of grape growers decided to acquire the brand "Cantine Vinci" and thus began a new adventure that saw them as architects of the transformation of their grapes into wines of constant and undisputed quality, such as Taninè Fortified Red Wine from Sicily. Transitioning from simple growers to winemakers has not been easy, but the experience passed down from father to son over several generations has helped us understand which grapes yield the best quality wine, what the best times for grape harvest are, and which soils can best enhance the physiological and productive properties of different cultivars. Producing fine grapes has thus become the cornerstone from which to start in order to produce wines of exquisite quality, such as our Taninè Fortified Red Wine from Sicily. Over time, wisdom, the desire to learn, and the goal of producing great wines have been recognized and rewarded. Thus today, Cantine Vinci can boast important accolades received for the production of wines that, once tasted, are difficult to forget! 6 Bottles of Taninè Fortified Red Wine from Sicily available online here at the best price!
Price VAT included
Taninè Fortified Red Wine from Sicily is a wine to pair with chocolate, especially dark chocolate. Our Taninè Fortified Red Wine from Sicily is an excellent dessert wine, which can also be used in the preparation of delicious desserts. Package of 6 Bottles of 500 ml. Close your eyes for a moment and let yourself be caressed by the wind and warmed by the sun, breathe in the air that surrounds you, filled with scents: that of the sea, of Mediterranean vegetation, of the land. You cannot be mistaken... You are in Marsala, the "land of wine", where our Taninè Fortified Red Wine from Sicily is produced. No other Italian city can boast such a diverse wine production. The Taninè Fortified Red Wine from Sicily is our delicious Sicilian dessert wine. "The Taninè took on a slight shade of pink, the sea, then pure regained its usual transparency..." Characteristics: Grape variety: Blend of indigenous red grapes. Production area: Marsala area. Training system: Espalier with Guyot pruning. Harvest period: September. Vinification: In stainless steel tanks at controlled temperature (24/25°C) with maceration of the must on the skins; after the first 5-6° of alcohol during alcoholic fermentation, winemaking ethanol is added up to about 18° to stop the fermentation process and thus preserve a good part of the sugars and aromas of the must. Color: Intense ruby red. Aroma: Sophisticated, with remarkable intensity and excellent persistence on the nose; notes of plum, cherry in spirits, and berry jams stand out, along with balsamic and vanilla notes, sweet tobacco, and cocoa. Flavor: Pleasant, full-bodied and enveloping, with a notable alcoholic push; characterized by the perfect balance between the sweet component and the tannic one. Alcohol content: 18.00% vol. Sugar content: 150 grams/liter. Wood aging: None. Bottle maturation: Minimum 3 months. Pairing: Special dessert wine, pairs perfectly with artisanal chocolate from Modica, with chocolate cakes and pastries from Sicilian pastry shops, but also with jam tarts and cinnamon poached pears and raisins. Serving temperature: 14/16°C. Available bottle size: 500 ml. History and Curiosities: With shrewdness and foresight, the English who landed in the 1700s quickly realized that from local grapes it was possible to produce something very similar to Spanish and Portuguese fortified wines: that wine, which later became famous all over the world by the name "Marsala". In this land so suited to viticulture, in 1997 the three families of grape growers decided to acquire the brand "Cantine Vinci" and thus began a new adventure that saw them as architects of the transformation of their grapes into wines of constant and undisputed quality, such as Taninè Fortified Red Wine from Sicily. Transitioning from simple growers to winemakers has not been easy, but the experience passed down from father to son over several generations has helped us understand which grapes yield the best quality wine, what the best times for grape harvest are, and which soils can best enhance the physiological and productive properties of different cultivars. Producing fine grapes has thus become the cornerstone from which to start in order to produce wines of exquisite quality, such as our Taninè Fortified Red Wine from Sicily. Over time, wisdom, the desire to learn, and the goal of producing great wines have been recognized and rewarded. Thus today, Cantine Vinci can boast important accolades received for the production of wines that, once tasted, are difficult to forget! 6 Bottles of Taninè Fortified Red Wine from Sicily available online here at the best price!
