Zatir Nero d'Avola Doc Sicilia Bio wine The Zatir Nero d’Avola Doc Sicilia Bio wine is spontaneous and fruity. Our Zatir Nero d’Avola Doc Sicilia Bio has a pleasant bouquet of berries where crunchy currants and cherry jam stand out. On the palate, it is fresh and soft thanks to gentle tannins. Information Pack of 6 Bottles Format: 0.75 l. Sincere and pleasant expression of the king of Sicilian grape varieties, the Zatir Nero d'Avola Doc Sicilia Bio wine has a rich bouquet of plum, berry jam, vanilla, and balsamic notes. On the palate, it is full-bodied, fresh with exuberant tannins in youth and a delightful spicy finish. The Zatir Nero d'Avola Doc Sicilia Bio wine is produced in an organic farming regime. The quality is reflected in the high planting density that characterizes the entire harvest. Production notes The Zatir Nero d'Avola Doc Sicilia Bio wine ferments in stainless steel tanks and matures 25% in barriques and 75% in steel. Tasting notes The Zatir Nero d'Avola Doc Sicilia Bio wine has a dark cherry red color. On the nose, it expresses notes of vanilla and spices, cinnamon, balsamic memories, and a fruity hint of plum. On the palate, it is fresh and exuberant in tannin due to its youth. Delightful on the palate, with herbal sensations and notes of sour cherries, it is persistent and quite pleasant with its touch of coffee. CHARACTERISTICS Denomination: DOC Sicilia Certification: ORGANIC Grapes: 100% Nero d’Avola Alcohol content: 14 % vol Vineyard location: Contrada Lavatore, Partinico Soil: calcareous tuff Altitude: 370 meters above sea level Fermentation: in stainless steel Aging: 12 months in 25 hl barrels Location: Contrada Lavatore Soil type: sandy Harvest period: September Storage: 5 years To taste at: 16-18°C PLACE OF PRODUCTION Region: Sicily Province: Palermo (Partinico) PAIRINGS Red meats, aged cheeses, pasta and soups, and cold cuts. History and Curiosities From respect for nature and careful and rigorous organic viticulture, the wines of Cossentino Agricultural Company are born, including our Zatir Nero d'Avola Doc Sicilia Bio. The company is located in the hilly area of the Gulf of Castellammare, in Contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and picturesque production areas of the D.O.C. Alcamo. In addition to the traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo, and Nero d’Avola, allochthonous varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Syrah have been added, which have found unparalleled pedoclimatic conditions for ripening and producing great wines in these lands. In the mid-1990s, Cossentino Agricultural Company was one of the first wineries in Sicily to obtain organic farming certification! Zatir Nero d'Avola Doc Sicilia wine, online sale of the best Nero d'Avola at the best price!
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Zatir Nero d'Avola Doc Sicilia Bio wine The Zatir Nero d’Avola Doc Sicilia Bio wine is spontaneous and fruity. Our Zatir Nero d’Avola Doc Sicilia Bio has a pleasant bouquet of berries where crunchy currants and cherry jam stand out. On the palate, it is fresh and soft thanks to gentle tannins. Information Pack of 6 Bottles Format: 0.75 l. Sincere and pleasant expression of the king of Sicilian grape varieties, the Zatir Nero d'Avola Doc Sicilia Bio wine has a rich bouquet of plum, berry jam, vanilla, and balsamic notes. On the palate, it is full-bodied, fresh with exuberant tannins in youth and a delightful spicy finish. The Zatir Nero d'Avola Doc Sicilia Bio wine is produced in an organic farming regime. The quality is reflected in the high planting density that characterizes the entire harvest. Production notes The Zatir Nero d'Avola Doc Sicilia Bio wine ferments in stainless steel tanks and matures 25% in barriques and 75% in steel. Tasting notes The Zatir Nero d'Avola Doc Sicilia Bio wine has a dark cherry red color. On the nose, it expresses notes of vanilla and spices, cinnamon, balsamic memories, and a fruity hint of plum. On the palate, it is fresh and exuberant in tannin due to its youth. Delightful on the palate, with herbal sensations and notes of sour cherries, it is persistent and quite pleasant with its touch of coffee. CHARACTERISTICS Denomination: DOC Sicilia Certification: ORGANIC Grapes: 100% Nero d’Avola Alcohol content: 14 % vol Vineyard location: Contrada Lavatore, Partinico Soil: calcareous tuff Altitude: 370 meters above sea level Fermentation: in stainless steel Aging: 12 months in 25 hl barrels Location: Contrada Lavatore Soil type: sandy Harvest period: September Storage: 5 years To taste at: 16-18°C PLACE OF PRODUCTION Region: Sicily Province: Palermo (Partinico) PAIRINGS Red meats, aged cheeses, pasta and soups, and cold cuts. History and Curiosities From respect for nature and careful and rigorous organic viticulture, the wines of Cossentino Agricultural Company are born, including our Zatir Nero d'Avola Doc Sicilia Bio. The company is located in the hilly area of the Gulf of Castellammare, in Contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and picturesque production areas of the D.O.C. Alcamo. In addition to the traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo, and Nero d’Avola, allochthonous varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Syrah have been added, which have found unparalleled pedoclimatic conditions for ripening and producing great wines in these lands. In the mid-1990s, Cossentino Agricultural Company was one of the first wineries in Sicily to obtain organic farming certification! Zatir Nero d'Avola Doc Sicilia wine, online sale of the best Nero d'Avola at the best price!
