Amaro Amara is the Sicilian amaro that originates at the foot of Mount Etna. Amaro AMARA is produced by selecting the best IGP red orange peels from Sicily, which are cultivated in our orange groves, using water from springs and wild herbs from Etna. This liqueur represents the quintessence of Sicily. THE IGP RED ORANGE FROM SICILY is cultivated without chemicals, hand-picked and bottled as pure nectar of “IGP Red Oranges from Sicily”. Discover all the properties of Sicily's red gold, red like the lava of the volcano beneath which it is born and grows, red like Amaro AMARA. Produced in small quantities, Amaro AMARA uses the “IGP Red Oranges from Sicily” cultivated for generations in our orange groves in Contrada San Martino. Production: we cultivate “IGP Red Oranges from Sicily” in our citrus orchards, selecting them carefully and peeling them by hand one by one. The peels are infused multiple times, repeated 7 times, with alcohol and wild herbs. We add purest water from the Etna spring. Amaro AMARA is Sicily, a land of gods, where the volcanic nature gives its best fruits. In our orange groves at the foot of Etna we take care of every single plant, to gather the red gold and transform it into a smooth, balanced, and unforgettable amaro. ARTISANAL AND AUTHENTIC: Amaro AMARA is a liqueur produced artisanally, with a strong regional identity, encapsulating intense fragrances of citrus and orange blossom. It is an anthem to summer and Sicily. TRADITIONAL AND INNOVATIVE: Amaro AMARA arises from a far-sighted vision aimed at renewing the Sicilian agricultural tradition, revitalizing the cultivation of family orange groves, with the goal of enhancing and making Sicilian excellence known worldwide. NATURAL AND ECO-SUSTAINABLE: Amaro AMARA is a natural amaro because it is produced with “IGP Red Oranges from Sicily” cultivated, avoiding the use of chemicals. In the orchards, we use a drip irrigation system which, compared to the past, allows us to save 30% of water, thus helping the environment. Characteristics: Amaro Amara is a liqueur made with Sicilian oranges. Format: 50cl 30% vol. No colorants, no preservatives. Production area: Contrada San Martino, CT (Sicily). Ingredients: water, agricultural alcohol, sugar, natural aromas (infusion of IGP red orange peels from Sicily and wild herbs). Amaro AMARA encapsulates intense fragrances of citrus, orange blossom, and herbal notes, for a sweet balance on the palate while maintaining a strong and full-bodied taste. It is a versatile amaro, excellent on its own as a natural digestif, but surprising as a special ingredient in alcoholic recipes. It should be served chilled.
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Amaro Amara is the Sicilian amaro that originates at the foot of Mount Etna. Amaro AMARA is produced by selecting the best IGP red orange peels from Sicily, which are cultivated in our orange groves, using water from springs and wild herbs from Etna. This liqueur represents the quintessence of Sicily. THE IGP RED ORANGE FROM SICILY is cultivated without chemicals, hand-picked and bottled as pure nectar of “IGP Red Oranges from Sicily”. Discover all the properties of Sicily's red gold, red like the lava of the volcano beneath which it is born and grows, red like Amaro AMARA. Produced in small quantities, Amaro AMARA uses the “IGP Red Oranges from Sicily” cultivated for generations in our orange groves in Contrada San Martino. Production: we cultivate “IGP Red Oranges from Sicily” in our citrus orchards, selecting them carefully and peeling them by hand one by one. The peels are infused multiple times, repeated 7 times, with alcohol and wild herbs. We add purest water from the Etna spring. Amaro AMARA is Sicily, a land of gods, where the volcanic nature gives its best fruits. In our orange groves at the foot of Etna we take care of every single plant, to gather the red gold and transform it into a smooth, balanced, and unforgettable amaro. ARTISANAL AND AUTHENTIC: Amaro AMARA is a liqueur produced artisanally, with a strong regional identity, encapsulating intense fragrances of citrus and orange blossom. It is an anthem to summer and Sicily. TRADITIONAL AND INNOVATIVE: Amaro AMARA arises from a far-sighted vision aimed at renewing the Sicilian agricultural tradition, revitalizing the cultivation of family orange groves, with the goal of enhancing and making Sicilian excellence known worldwide. NATURAL AND ECO-SUSTAINABLE: Amaro AMARA is a natural amaro because it is produced with “IGP Red Oranges from Sicily” cultivated, avoiding the use of chemicals. In the orchards, we use a drip irrigation system which, compared to the past, allows us to save 30% of water, thus helping the environment. Characteristics: Amaro Amara is a liqueur made with Sicilian oranges. Format: 50cl 30% vol. No colorants, no preservatives. Production area: Contrada San Martino, CT (Sicily). Ingredients: water, agricultural alcohol, sugar, natural aromas (infusion of IGP red orange peels from Sicily and wild herbs). Amaro AMARA encapsulates intense fragrances of citrus, orange blossom, and herbal notes, for a sweet balance on the palate while maintaining a strong and full-bodied taste. It is a versatile amaro, excellent on its own as a natural digestif, but surprising as a special ingredient in alcoholic recipes. It should be served chilled.
