Amaro Siciliano Il Fico is produced only with the best raw materials. It is an artisanal liqueur so good and delicate that it feels like a homemade amaro. Format: 70 cl. From the fruit, typical of the Mediterranean basin and the island, comes a gentle and elegant alcoholic drink, ideal at the end of a meal: L'Amaro Siciliano Il Fico. Amaro Siciliano Il Fico can be enjoyed neat, or filtered or diluted to reduce its alcohol content. It is made with the freshest Sicilian prickly pear and originates from the area of Roccapalumba. The fruit has quickly become a typical element in the landscape of the Mediterranean basin, where it has found the ideal climatic conditions to thrive; it has therapeutic and purifying properties, as well as hydrating. Amaro Siciliano Il Fico has a sweet taste, as the fruit, despite its low calories, contains a very pleasant sugary flavor. Amari, like our Amaro Siciliano Il Fico, are very similar to liqueurs: they are also produced through the maceration and/or infusion of herbs. The amaro, as the name suggests, does not have sweet properties: its bitterness is due to the use of a lesser percentage of sugar. Characteristics of Amaro Siciliano Il Fico: Type: artisanal liqueur. Aroma: elegant sweet notes of prickly pear. Taste: strong and sugary flavor with sweet but balanced notes. Properties: therapeutic, purifying, and hydrating. Our Amaro Siciliano Il Fico is ideal as an aperitif or as a digestif and after-dinner drink. If the amount of alcohol present within is significant, the amaro is one of the most widespread spirits in Italy. Curiosity about Prickly Pear: The prickly pear plant is completely devoid of trunks and the flower, which blooms in a staggered manner starting from spring and throughout the summer, forms directly on a cushion of thorns (called pad or cladode), which originates from the trunk. The flower evolves into a berry (fruit), also completely covered with thorns, which initially has a green color. At maturity, the prickly pear takes on a color that varies from white, yellow, orange to red. It is an edible fruit, with a sweet flavor, particularly appreciated despite the many seeds contained within. The thorns that cover the outside of the skin are very thin, almost invisible, which is why the prickly pear must always be handled with care. We recommend pairing our Amaro Siciliano Il Fico with our almond cookies from Uccaruci. The taste of prickly pear from Sicily combined with our almonds will make your meal's end even more unique! Amaro Siciliano Il Fico by Amari Siciliani is available online at our shop www.emporiosicilia.it.
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Amaro Siciliano Il Fico is produced only with the best raw materials. It is an artisanal liqueur so good and delicate that it feels like a homemade amaro. Format: 70 cl. From the fruit, typical of the Mediterranean basin and the island, comes a gentle and elegant alcoholic drink, ideal at the end of a meal: L'Amaro Siciliano Il Fico. Amaro Siciliano Il Fico can be enjoyed neat, or filtered or diluted to reduce its alcohol content. It is made with the freshest Sicilian prickly pear and originates from the area of Roccapalumba. The fruit has quickly become a typical element in the landscape of the Mediterranean basin, where it has found the ideal climatic conditions to thrive; it has therapeutic and purifying properties, as well as hydrating. Amaro Siciliano Il Fico has a sweet taste, as the fruit, despite its low calories, contains a very pleasant sugary flavor. Amari, like our Amaro Siciliano Il Fico, are very similar to liqueurs: they are also produced through the maceration and/or infusion of herbs. The amaro, as the name suggests, does not have sweet properties: its bitterness is due to the use of a lesser percentage of sugar. Characteristics of Amaro Siciliano Il Fico: Type: artisanal liqueur. Aroma: elegant sweet notes of prickly pear. Taste: strong and sugary flavor with sweet but balanced notes. Properties: therapeutic, purifying, and hydrating. Our Amaro Siciliano Il Fico is ideal as an aperitif or as a digestif and after-dinner drink. If the amount of alcohol present within is significant, the amaro is one of the most widespread spirits in Italy. Curiosity about Prickly Pear: The prickly pear plant is completely devoid of trunks and the flower, which blooms in a staggered manner starting from spring and throughout the summer, forms directly on a cushion of thorns (called pad or cladode), which originates from the trunk. The flower evolves into a berry (fruit), also completely covered with thorns, which initially has a green color. At maturity, the prickly pear takes on a color that varies from white, yellow, orange to red. It is an edible fruit, with a sweet flavor, particularly appreciated despite the many seeds contained within. The thorns that cover the outside of the skin are very thin, almost invisible, which is why the prickly pear must always be handled with care. We recommend pairing our Amaro Siciliano Il Fico with our almond cookies from Uccaruci. The taste of prickly pear from Sicily combined with our almonds will make your meal's end even more unique! Amaro Siciliano Il Fico by Amari Siciliani is available online at our shop www.emporiosicilia.it.
