Amaro Siciliano Mi Manda-Rino, made only with high-quality raw materials, from the very first drop will give you all the scent and flavor of Sicilian citrus, making you feel as if the mandarin has just been peeled at that precise moment! Amaro Siciliano Mi Manda-Rino is a handcrafted mandarin liqueur, based on the Tardivo di Ciaculli variety. The term tardivo indicates that its production occurs later than that of other citrus of the same kind and takes its name from the Palermo area, Ciaculli, where it is cultivated. This variety of mandarin has been included among the Slow Food Arca del Gusto presidia, possesses a strong aroma, and has a very thin peel. The Sicilian excellence, a product of internationally recognized quality, is also called Marzuddu, meaning it ripens in March to distinguish it from the primitive variety, which is early. Amaro Siciliano Mi Manda-Rino is made with an infusion of mandarin peels (30%); on the palate, the quality of the product is immediately perceived, with a very intense flavor and wonderful aroma. Used in mixology, it is highly appreciated even after meals. Characteristics of Amaro Siciliano Mi Manda-Rino: Type: handcrafted liqueur. Aroma: sweet and citrus notes of mandarin. Taste: strong and sweet yet balanced flavor of Sicilian citrus and Tardivo di Ciaculli or Marzuddu, meaning it ripens in March. Properties: therapeutic, depurative, and hydrating. Use: mixology and after meals. Calories: low caloric intake. Pairing: artisanal pastries. Curiosities about the Mandarin: The mandarin is a citrus fruit native to tropical Asia and southern China, and its fruit tree belongs to the Rutaceae family. Denominated citrus reticulata in scientific language, the mandarin is one of the three main citrus fruits available on the market, and through its crossings, some of the fruits known worldwide, such as oranges, limes, and lemons, have been derived. Some Portuguese scholars coined the word mandarim, trying to popularize the term mantrim, corresponding to the word minister in Sanskrit. The mandarin tree was imported by the English to Europe around the early decades of the 19th century, and the first ornamental uses of this plant were noted first in Malta and Palermo, subsequently in Naples, Sardinia, and much of southern Italy. Properties of the Mandarin: Mandarins are very practical citrus fruits to consume and particularly aromatic and fragrant, providing various benefits to our body and stimulating our palate with their sour and intense flavor. Mandarins are very rich in fiber, vitamin C, and minerals such as magnesium, calcium, iron, and potassium: consuming a regular amount helps prevent typical winter ailments and promotes diuresis. Among the different types of citrus, this fruit is one of the richest in sugars, and this characteristic makes it a precious ingredient for enhancing and flavoring your desserts. How to pair Amaro Siciliano Manda-Rino: We recommend pairing it with our almond cookies from Uccaruci, the flavor of Sicilian fig, together with our almonds, will make your end of the meal even more unique!
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Amaro Siciliano Mi Manda-Rino, made only with high-quality raw materials, from the very first drop will give you all the scent and flavor of Sicilian citrus, making you feel as if the mandarin has just been peeled at that precise moment! Amaro Siciliano Mi Manda-Rino is a handcrafted mandarin liqueur, based on the Tardivo di Ciaculli variety. The term tardivo indicates that its production occurs later than that of other citrus of the same kind and takes its name from the Palermo area, Ciaculli, where it is cultivated. This variety of mandarin has been included among the Slow Food Arca del Gusto presidia, possesses a strong aroma, and has a very thin peel. The Sicilian excellence, a product of internationally recognized quality, is also called Marzuddu, meaning it ripens in March to distinguish it from the primitive variety, which is early. Amaro Siciliano Mi Manda-Rino is made with an infusion of mandarin peels (30%); on the palate, the quality of the product is immediately perceived, with a very intense flavor and wonderful aroma. Used in mixology, it is highly appreciated even after meals. Characteristics of Amaro Siciliano Mi Manda-Rino: Type: handcrafted liqueur. Aroma: sweet and citrus notes of mandarin. Taste: strong and sweet yet balanced flavor of Sicilian citrus and Tardivo di Ciaculli or Marzuddu, meaning it ripens in March. Properties: therapeutic, depurative, and hydrating. Use: mixology and after meals. Calories: low caloric intake. Pairing: artisanal pastries. Curiosities about the Mandarin: The mandarin is a citrus fruit native to tropical Asia and southern China, and its fruit tree belongs to the Rutaceae family. Denominated citrus reticulata in scientific language, the mandarin is one of the three main citrus fruits available on the market, and through its crossings, some of the fruits known worldwide, such as oranges, limes, and lemons, have been derived. Some Portuguese scholars coined the word mandarim, trying to popularize the term mantrim, corresponding to the word minister in Sanskrit. The mandarin tree was imported by the English to Europe around the early decades of the 19th century, and the first ornamental uses of this plant were noted first in Malta and Palermo, subsequently in Naples, Sardinia, and much of southern Italy. Properties of the Mandarin: Mandarins are very practical citrus fruits to consume and particularly aromatic and fragrant, providing various benefits to our body and stimulating our palate with their sour and intense flavor. Mandarins are very rich in fiber, vitamin C, and minerals such as magnesium, calcium, iron, and potassium: consuming a regular amount helps prevent typical winter ailments and promotes diuresis. Among the different types of citrus, this fruit is one of the richest in sugars, and this characteristic makes it a precious ingredient for enhancing and flavoring your desserts. How to pair Amaro Siciliano Manda-Rino: We recommend pairing it with our almond cookies from Uccaruci, the flavor of Sicilian fig, together with our almonds, will make your end of the meal even more unique!
