Ceci Pascià Package: 400 g Soaking times: 24h The Ceci Pascià are one of the oldest and most used legumes in the Middle and Far East; the very name evokes the Arab atmospheres in which their roots lie. This specialty grows wild in the Mediterranean basin, cultivated today throughout Sicily. The Ceci Pascià have medium-sized wrinkled seeds that remain intact even after cooking. The Ceci Pascià are perfect as a soup or as a side dish; they are also excellent as a pasta dressing. Benefits and Properties: The Ceci Pascià have a balanced flavor and precious nutritional properties: they are rich in dietary fiber, vitamins A, B, and C, calcium, magnesium, phosphorus, iron, and zinc. They are useful for controlling cholesterol and blood sugar levels; they are highly recommended for those with hypertension, obesity, and cardiovascular diseases. Energetic and nutritious, the Ceci Pascià are more digestible than other legumes, despite being the richest in fats. Terravecchia: The Terravecchia family, producers of our Ceci Pascià, has been known in Sicily since the 1950s for various entrepreneurial activities, among which stands out the production of chickpea flour, an essential ingredient in the famous "panelle" from Palermo. For thirty-five years, in their new role as selectors, packagers, and distributors of dried legumes, they have represented a reality in the Sicilian distribution landscape, proudly carried on by a new generation of women, with the support and experience of their families. The idea of selecting and re-evaluating the excellence of Sicilian agricultural production, which risked disappearing forever, gave birth to the line "sun and taste of Sicily": a selection that gastronomically can represent this wonderful island in the world through its scents, fragrances, and flavors. The Ceci Pascià are sold online at emporiosicilia.it! Only the best Sicilian chickpeas.
Ceci Pascià Package: 400 g Soaking times: 24h The Ceci Pascià are one of the oldest and most used legumes in the Middle and Far East; the very name evokes the Arab atmospheres in which their roots lie. This specialty grows wild in the Mediterranean basin, cultivated today throughout Sicily. The Ceci Pascià have medium-sized wrinkled seeds that remain intact even after cooking. The Ceci Pascià are perfect as a soup or as a side dish; they are also excellent as a pasta dressing. Benefits and Properties: The Ceci Pascià have a balanced flavor and precious nutritional properties: they are rich in dietary fiber, vitamins A, B, and C, calcium, magnesium, phosphorus, iron, and zinc. They are useful for controlling cholesterol and blood sugar levels; they are highly recommended for those with hypertension, obesity, and cardiovascular diseases. Energetic and nutritious, the Ceci Pascià are more digestible than other legumes, despite being the richest in fats. Terravecchia: The Terravecchia family, producers of our Ceci Pascià, has been known in Sicily since the 1950s for various entrepreneurial activities, among which stands out the production of chickpea flour, an essential ingredient in the famous "panelle" from Palermo. For thirty-five years, in their new role as selectors, packagers, and distributors of dried legumes, they have represented a reality in the Sicilian distribution landscape, proudly carried on by a new generation of women, with the support and experience of their families. The idea of selecting and re-evaluating the excellence of Sicilian agricultural production, which risked disappearing forever, gave birth to the line "sun and taste of Sicily": a selection that gastronomically can represent this wonderful island in the world through its scents, fragrances, and flavors. The Ceci Pascià are sold online at emporiosicilia.it! Only the best Sicilian chickpeas.
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