Crema "Sfincione", one of the most well-known dishes of Palermo cuisine! The Crema "Sfincione" is a versatile product, made with high-quality raw materials and respecting seasonality, prepared and preserved in extra virgin olive oil. It can become a delicious condiment for pasta, enrich the filling of a savory pie, and is tasty on bruschetta and crostini. It can be used as an appetizer or side dish and pairs well with both meat and fish dishes. Mamma Andrea, the producer of our Crema "Sfincione", is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the cycle of the seasons. More than 80% of the raw materials we use are from zero kilometers. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human mastery and experience, which machines can never replace. For Mamma Andrea, “eating with the eyes” is not just a way of saying. They directly produce all our boxes and dedicate an important part of the packaging phase to the choice of color, graphic, and material combinations that can fully enhance the harmony and richness of flavors of each single product. Information Crema "Sfincione": Producer: Peccatucci di Mamma Andrea, Production Place: Palermo, Use: Condiment for pasta, side dish for second courses, ideal for bruschetta. The Sfincione in Palermo has a distinctive aroma and taste. It is rich in color, just like Sicily, and combines flavors that pair perfectly. It is not a pizza, but it is eaten in slices, and resisting it is practically impossible. We are talking about Sicilian Sfincione, the king of street food. A soft and spongy dough, a rich and flavorful condiment, the taste of tradition. In Palermo, you can buy it on the street, from the carts that “abbanniano” through the historic center or in the lively historic markets. If you have never eaten it, we recommend you try it, because Sicilian sfincione is truly a delight. In addition to the Palermitan one, there is also the sfincione of Bagheria, which differs because it is white. The common denominator between the two is the goodness.
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Crema "Sfincione", one of the most well-known dishes of Palermo cuisine! The Crema "Sfincione" is a versatile product, made with high-quality raw materials and respecting seasonality, prepared and preserved in extra virgin olive oil. It can become a delicious condiment for pasta, enrich the filling of a savory pie, and is tasty on bruschetta and crostini. It can be used as an appetizer or side dish and pairs well with both meat and fish dishes. Mamma Andrea, the producer of our Crema "Sfincione", is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the cycle of the seasons. More than 80% of the raw materials we use are from zero kilometers. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human mastery and experience, which machines can never replace. For Mamma Andrea, “eating with the eyes” is not just a way of saying. They directly produce all our boxes and dedicate an important part of the packaging phase to the choice of color, graphic, and material combinations that can fully enhance the harmony and richness of flavors of each single product. Information Crema "Sfincione": Producer: Peccatucci di Mamma Andrea, Production Place: Palermo, Use: Condiment for pasta, side dish for second courses, ideal for bruschetta. The Sfincione in Palermo has a distinctive aroma and taste. It is rich in color, just like Sicily, and combines flavors that pair perfectly. It is not a pizza, but it is eaten in slices, and resisting it is practically impossible. We are talking about Sicilian Sfincione, the king of street food. A soft and spongy dough, a rich and flavorful condiment, the taste of tradition. In Palermo, you can buy it on the street, from the carts that “abbanniano” through the historic center or in the lively historic markets. If you have never eaten it, we recommend you try it, because Sicilian sfincione is truly a delight. In addition to the Palermitan one, there is also the sfincione of Bagheria, which differs because it is white. The common denominator between the two is the goodness.
