Filetti di Cipolla di Giarratana Ingredients: Giarratana Onion Presidio Slow Food 80%, extra virgin olive oil, vinegar, salt, oregano, chili. Format: 190 g. Our Giarratana Onion fillets in brine maintain the authentic taste of onion and are flavored only with oregano and chili. The Giarratana Onion fillets are perfect for pairing with any type of dish! They have a particular sweet and never pungent taste, which makes them so versatile and special. They are certified Presidio Slow Food. Sublime Giarratana Onion Fillets Giarratana Onion fillets in brine, this product from Fagone is prepared with natural ingredients of the highest quality, without chemical additives or preservatives, using exclusively evo oil from Sicily and primarily local ingredients. The Giarratana Onion fillets are certified Presidio Slow Food. Why is the Giarratana Onion so special? The Giarratana Onion is a variety of sweet onion of considerable size, with flattened bulbs and a white-brownish skin, cultivated only in the territory of the municipality of Giarratana, in the Iblei mountains, in Sicily. The Giarratana Onion can reach a weight of three and a half kilos! It is a typical Sicilian product and thanks to its particular sweet and never pungent taste, it has been included in the list of traditional Italian agri-food products (P.A.T.) of the Ministry of Agricultural, Food and Forestry Policies. It is also a 'Slow Food presidium' and the entire processing process occurs manually. Sowing takes place starting from late October and transplanting in February - March. Harvest begins in early July and ends in late September. Characteristics: Certified Presidio Slow Food Without preservatives Without colorants Without chemical additives Without GMOs Without flavors 100% natural ingredients 100% manual and artisanal processing The History of Fagone Agricultural Farm Everything began in the distant '80s, when Salvatore Noto, an enterprising and determined sixteen-year-old boy, began to take an interest in cultivating a remarkable vegetable: the Giarratana Onion. After a few years of sacrifices and hard work, with his savings, he managed to buy his first van with which he began to sell and promote the onion in nearby towns. He was not yet aware that this would lay the foundations for the FAGONE company. Over time, the Giarratana Onion began to be increasingly requested by the market, so in 2006 Salvatore decided to start the transformation of the Giarratana Onion by creating the first line of preserves, managing to pass on the same passion to his children. From that point on, thanks to the father's experience and the children's creativity, the company began to expand and promote its products on a national level!
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Filetti di Cipolla di Giarratana Ingredients: Giarratana Onion Presidio Slow Food 80%, extra virgin olive oil, vinegar, salt, oregano, chili. Format: 190 g. Our Giarratana Onion fillets in brine maintain the authentic taste of onion and are flavored only with oregano and chili. The Giarratana Onion fillets are perfect for pairing with any type of dish! They have a particular sweet and never pungent taste, which makes them so versatile and special. They are certified Presidio Slow Food. Sublime Giarratana Onion Fillets Giarratana Onion fillets in brine, this product from Fagone is prepared with natural ingredients of the highest quality, without chemical additives or preservatives, using exclusively evo oil from Sicily and primarily local ingredients. The Giarratana Onion fillets are certified Presidio Slow Food. Why is the Giarratana Onion so special? The Giarratana Onion is a variety of sweet onion of considerable size, with flattened bulbs and a white-brownish skin, cultivated only in the territory of the municipality of Giarratana, in the Iblei mountains, in Sicily. The Giarratana Onion can reach a weight of three and a half kilos! It is a typical Sicilian product and thanks to its particular sweet and never pungent taste, it has been included in the list of traditional Italian agri-food products (P.A.T.) of the Ministry of Agricultural, Food and Forestry Policies. It is also a 'Slow Food presidium' and the entire processing process occurs manually. Sowing takes place starting from late October and transplanting in February - March. Harvest begins in early July and ends in late September. Characteristics: Certified Presidio Slow Food Without preservatives Without colorants Without chemical additives Without GMOs Without flavors 100% natural ingredients 100% manual and artisanal processing The History of Fagone Agricultural Farm Everything began in the distant '80s, when Salvatore Noto, an enterprising and determined sixteen-year-old boy, began to take an interest in cultivating a remarkable vegetable: the Giarratana Onion. After a few years of sacrifices and hard work, with his savings, he managed to buy his first van with which he began to sell and promote the onion in nearby towns. He was not yet aware that this would lay the foundations for the FAGONE company. Over time, the Giarratana Onion began to be increasingly requested by the market, so in 2006 Salvatore decided to start the transformation of the Giarratana Onion by creating the first line of preserves, managing to pass on the same passion to his children. From that point on, thanks to the father's experience and the children's creativity, the company began to expand and promote its products on a national level!
| Energy (kcal) | 177 |
| Carbohydrates (g) | 11.4 |
| of which Sugars (g) | 5.51 |
| Fat (g) | 15.7 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 0.49 |
| Fiber (g) | 5.85 |
| Sale (g) | 0.92 |
