Marsala Superiore Vecchio Florio is a fortified wine with a slight sugar content. It is undoubtedly the most well-known true Marsala Superiore in the world, born in the centuries-old wineries and made solely from Grillo and Catarratto grapes sourced from proprietary vineyards cultivated in the Marsala DOC area. The exceptional microclimate of this territory, the cool and humid cellars where the product matures and ages for a full 30 months in oak barrels, and the skilled art of winemaking that the company has passed down since 1833 gives this versatile wine a unique personality and a well-defined identity that makes it incomparable. Marsala Superiore Vecchio Florio is a fortified wine with an amber yellow color and bright golden reflections. The aroma is characteristic and refined, with hints of raisin, broom, and herbal notes, evolving into tertiary notes of melted butter and sweet vanilla spice, in a great balance that is confirmed on the palate: warm, decisive, and enveloping, consistent in aromas and in the multiple returns of dried fruit that accompany a long savory finish. Marsala Superiore Vecchio Florio is an excellent dessert wine, pairing well with dry pastries, almond brittle, or aged cheeses. Characteristics: PRODUCER: Florio, GRAPE VARIETY: Catarratto, Grillo, DENOMINATION: DOP Marsala, REGION: Sicily, PRODUCTION AREA: Marsala (TP), VINTAGE: 2018, FORMAT: 0.75L, ALCOHOL CONTENT: 18%, MIN SERVING TEMP: 15 °C, MAX SERVING TEMP: 16 °C, PAIRING: Desserts, Cheeses. Cantine Florio: Founded in 1833 by Vincenzo Florio, the Cantine Florio of Marsala overlook the sea of western Sicily. Surrounded by the energy of the winds and enriched by the sea, the beautiful and silent cellars welcome the oak woods where the Marsala Florio ages in an seemingly motionless flow. Hundreds of barrels, tanks, and small casks, each with its own story, breathe in the sea through the tuff floor, in the tall naves where aromas and architectures mingle.
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Marsala Superiore Vecchio Florio is a fortified wine with a slight sugar content. It is undoubtedly the most well-known true Marsala Superiore in the world, born in the centuries-old wineries and made solely from Grillo and Catarratto grapes sourced from proprietary vineyards cultivated in the Marsala DOC area. The exceptional microclimate of this territory, the cool and humid cellars where the product matures and ages for a full 30 months in oak barrels, and the skilled art of winemaking that the company has passed down since 1833 gives this versatile wine a unique personality and a well-defined identity that makes it incomparable. Marsala Superiore Vecchio Florio is a fortified wine with an amber yellow color and bright golden reflections. The aroma is characteristic and refined, with hints of raisin, broom, and herbal notes, evolving into tertiary notes of melted butter and sweet vanilla spice, in a great balance that is confirmed on the palate: warm, decisive, and enveloping, consistent in aromas and in the multiple returns of dried fruit that accompany a long savory finish. Marsala Superiore Vecchio Florio is an excellent dessert wine, pairing well with dry pastries, almond brittle, or aged cheeses. Characteristics: PRODUCER: Florio, GRAPE VARIETY: Catarratto, Grillo, DENOMINATION: DOP Marsala, REGION: Sicily, PRODUCTION AREA: Marsala (TP), VINTAGE: 2018, FORMAT: 0.75L, ALCOHOL CONTENT: 18%, MIN SERVING TEMP: 15 °C, MAX SERVING TEMP: 16 °C, PAIRING: Desserts, Cheeses. Cantine Florio: Founded in 1833 by Vincenzo Florio, the Cantine Florio of Marsala overlook the sea of western Sicily. Surrounded by the energy of the winds and enriched by the sea, the beautiful and silent cellars welcome the oak woods where the Marsala Florio ages in an seemingly motionless flow. Hundreds of barrels, tanks, and small casks, each with its own story, breathe in the sea through the tuff floor, in the tall naves where aromas and architectures mingle.
