Mediterranean Pâté Ingredients: Sun-dried cherry tomato (50%), sunflower seed oil (26%), olive oil, green olive pâté, anchovies, apple cider vinegar (contains sulfites), capers, mint, oregano, basil, chili pepper, sea salt. Format: 190g Mediterranean Flavor, Sicilian Tradition: Mediterranean Pâté explores the authentic essence of Sicilian cuisine with our Mediterranean Pâté. Made with genuine ingredients like sun-dried cherry tomato, olive oil, green olives, capers, anchovies, garlic, chili pepper, basil, oregano, mint and much more, this pâté is a concentrate of unique and unmistakable flavors. A Tasty and Colorful Appetizer: Taste the Mediterranean in every bite. The Mediterranean Pâté is ideal for a tasty and colorful appetizer. Its richness of Mediterranean flavors makes it perfect for creating inviting canapés to prepare in a few minutes, astonishing your guests with a true explosion of flavor. Versatile and Tasty: An essential condiment for every table. With its creamy consistency and enveloping taste, the Mediterranean Pâté is an essential condiment for every table. Use it to enrich appetizers, first courses, meat or fish second courses, salads and much more, bringing to life irresistible dishes that will delight anyone's palate. Celebrate Sicilian Tradition with Every Taste: Produced following traditional recipes handed down through time, our Mediterranean Pâté invites you to celebrate the rich culinary history of Sicily with every taste. Each bite is a sensory journey through the gastronomic traditions of the island, giving you an unforgettable experience. Discover the Authentic Taste of the Mediterranean with the Mediterranean Pâté: If you want to explore the true taste of the Mediterranean, don’t miss the chance to try our Mediterranean Pâté. With every taste, you will savor the authenticity and quality of a product that carries the soul of the sea and the passion for Sicilian cuisine. History and Tradition: The family-owned company Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, from red tuna, swordfish, amberjacks, to the finest bottarga, mosciame (tuna prosciutto) up to the refinement of the catch into pestos and pâtés, or into sauces as in the case of Tuna Pesto with Sicily pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climate zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, with the experience and care of a time that is now extinct and deserving of protection and recognition. Campisi states: “Our goal is to continuously seek those products that have made the history of our land, we have marketed the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC, and highly sought after by connoisseurs of traditional cuisine.” It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first and foremost the red gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its endless sweetness. One of the most successful products is tomato sauce, with which our Tuna Pesto with Sicily pistachio is produced, in the costoluto or cherry quality. Paolo Campisi ensures: “The processing has remained the same as that which the local inhabitants have passed down for generations. Authenticity, freshness of raw materials, and strict controls guarantee the highest quality.” This aspect recalls one of the fundamental values of the Campisi company, that is its ethical code. Aware of the fact of living off the fruits of the earth and the sea, the company respects the territory by providing for the processing of products from guaranteed and controlled origins, such as the Pachino IGP Tomato, or the use of fish caught exclusively by rod and never by slaughter, in the name of a healthy relationship between man and nature. The attention to the identity of the territory, combined with the control of all processing processes and the genuineness of the ingredients, makes Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. Purchase the Mediterranean Pâté on our e-commerce portal www.emporiosicilia.it.
Price VAT included
Mediterranean Pâté Ingredients: Sun-dried cherry tomato (50%), sunflower seed oil (26%), olive oil, green olive pâté, anchovies, apple cider vinegar (contains sulfites), capers, mint, oregano, basil, chili pepper, sea salt. Format: 190g Mediterranean Flavor, Sicilian Tradition: Mediterranean Pâté explores the authentic essence of Sicilian cuisine with our Mediterranean Pâté. Made with genuine ingredients like sun-dried cherry tomato, olive oil, green olives, capers, anchovies, garlic, chili pepper, basil, oregano, mint and much more, this pâté is a concentrate of unique and unmistakable flavors. A Tasty and Colorful Appetizer: Taste the Mediterranean in every bite. The Mediterranean Pâté is ideal for a tasty and colorful appetizer. Its richness of Mediterranean flavors makes it perfect for creating inviting canapés to prepare in a few minutes, astonishing your guests with a true explosion of flavor. Versatile and Tasty: An essential condiment for every table. With its creamy consistency and enveloping taste, the Mediterranean Pâté is an essential condiment for every table. Use it to enrich appetizers, first courses, meat or fish second courses, salads and much more, bringing to life irresistible dishes that will delight anyone's palate. Celebrate Sicilian Tradition with Every Taste: Produced following traditional recipes handed down through time, our Mediterranean Pâté invites you to celebrate the rich culinary history of Sicily with every taste. Each bite is a sensory journey through the gastronomic traditions of the island, giving you an unforgettable experience. Discover the Authentic Taste of the Mediterranean with the Mediterranean Pâté: If you want to explore the true taste of the Mediterranean, don’t miss the chance to try our Mediterranean Pâté. With every taste, you will savor the authenticity and quality of a product that carries the soul of the sea and the passion for Sicilian cuisine. History and Tradition: The family-owned company Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, from red tuna, swordfish, amberjacks, to the finest bottarga, mosciame (tuna prosciutto) up to the refinement of the catch into pestos and pâtés, or into sauces as in the case of Tuna Pesto with Sicily pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climate zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, with the experience and care of a time that is now extinct and deserving of protection and recognition. Campisi states: “Our goal is to continuously seek those products that have made the history of our land, we have marketed the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC, and highly sought after by connoisseurs of traditional cuisine.” It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first and foremost the red gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its endless sweetness. One of the most successful products is tomato sauce, with which our Tuna Pesto with Sicily pistachio is produced, in the costoluto or cherry quality. Paolo Campisi ensures: “The processing has remained the same as that which the local inhabitants have passed down for generations. Authenticity, freshness of raw materials, and strict controls guarantee the highest quality.” This aspect recalls one of the fundamental values of the Campisi company, that is its ethical code. Aware of the fact of living off the fruits of the earth and the sea, the company respects the territory by providing for the processing of products from guaranteed and controlled origins, such as the Pachino IGP Tomato, or the use of fish caught exclusively by rod and never by slaughter, in the name of a healthy relationship between man and nature. The attention to the identity of the territory, combined with the control of all processing processes and the genuineness of the ingredients, makes Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. Purchase the Mediterranean Pâté on our e-commerce portal www.emporiosicilia.it.
