Nerello Mascalese Sparkling Wine - Classic Method Format: 6 Bottles of 0.75 lt Alc.: 12.5% by Vol. 100% Nerello Mascalese – IGT Terre Siciliane – Classic Method. The Nerello Mascalese Sparkling Wine - Classic Method is produced from the vineyards of Randazzo and San Lorenzo, at 750 m.a.s.l., on volcanic soils rich in minerals. The trellis-trained vines, aged between 15 and 20 years, ensure selected grapes to produce a Nerello Mascalese Sparkling Wine - Classic Method with a unique character and refined structure. Color and Perlage. The Nerello Mascalese Sparkling Wine - Classic Method presents itself with a brilliant straw yellow color, with a fine and persistent perlage. On the nose, elegant hints of white flowers, yellow fruit, and crusty bread emerge, anticipating the harmony and complexity of the taste. Taste and Tasting. On the palate, the Nerello Mascalese Sparkling Wine - Classic Method is fresh, savory, and enveloping, thanks to a maturation on the lees of 36-48 months. The foam enhances elegance and structure, making this sparkling wine perfect for celebration moments. Serve at 10-12°C to fully enjoy its characteristics. Gastronomic Pairings. The Nerello Mascalese Sparkling Wine - Classic Method is ideal as an aperitif or paired with delicate appetizers, fish dishes, and shellfish, but also for celebrations and light desserts, enhancing every gastronomic experience. Production and Vinification. The harvest of grapes for the Nerello Mascalese Sparkling Wine - Classic Method takes place before complete ripening to preserve acidity and freshness. After a soft pressing, the must ferments in stainless steel at a controlled temperature of 14°C. It is then aged for about 9 months before the foam is created and subsequent maturation in bottle on the lees for 36-48 months, according to the Classic Method. Producer: Camporè. Camporè is a company founded in 2016 by Maria Pia and Cristina Madaudo, two young entrepreneurs in the wine world. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of the trade, raised among the rows of the family business, the Madaudo sisters have listened to their grandfather's secrets, gaining experience and expertise in the field. A few years ago, they decided to take root in the Tenuta di San Lorenzo, a historic residence of great importance. Vineyard and Variety. At the northwestern tip of the Etna Doc area, between the districts of San Lorenzo and Campo Rè, at 765 meters a.s.l., the vineyards of the estate extend for 8 hectares on ancient volcanic soils. The original vineyard of Nerello Mascalese and Nerello Cappuccio, planted in the mid-1900s, has recently been joined by the modern planting of indigenous white grape varieties: Carricante and Catarratto. Soil and Climates. In the Etna region, there are substantial climatic differences, not only compared to the rest of Sicily but also between one side of the volcano and the other. Here, the strong temperature range between day and night, the notable ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil, and its constant water availability are the fundamental elements for the indigenous grape varieties to express their territory fully with elegance and minerality.
Nerello Mascalese Sparkling Wine - Classic Method Format: 6 Bottles of 0.75 lt Alc.: 12.5% by Vol. 100% Nerello Mascalese – IGT Terre Siciliane – Classic Method. The Nerello Mascalese Sparkling Wine - Classic Method is produced from the vineyards of Randazzo and San Lorenzo, at 750 m.a.s.l., on volcanic soils rich in minerals. The trellis-trained vines, aged between 15 and 20 years, ensure selected grapes to produce a Nerello Mascalese Sparkling Wine - Classic Method with a unique character and refined structure. Color and Perlage. The Nerello Mascalese Sparkling Wine - Classic Method presents itself with a brilliant straw yellow color, with a fine and persistent perlage. On the nose, elegant hints of white flowers, yellow fruit, and crusty bread emerge, anticipating the harmony and complexity of the taste. Taste and Tasting. On the palate, the Nerello Mascalese Sparkling Wine - Classic Method is fresh, savory, and enveloping, thanks to a maturation on the lees of 36-48 months. The foam enhances elegance and structure, making this sparkling wine perfect for celebration moments. Serve at 10-12°C to fully enjoy its characteristics. Gastronomic Pairings. The Nerello Mascalese Sparkling Wine - Classic Method is ideal as an aperitif or paired with delicate appetizers, fish dishes, and shellfish, but also for celebrations and light desserts, enhancing every gastronomic experience. Production and Vinification. The harvest of grapes for the Nerello Mascalese Sparkling Wine - Classic Method takes place before complete ripening to preserve acidity and freshness. After a soft pressing, the must ferments in stainless steel at a controlled temperature of 14°C. It is then aged for about 9 months before the foam is created and subsequent maturation in bottle on the lees for 36-48 months, according to the Classic Method. Producer: Camporè. Camporè is a company founded in 2016 by Maria Pia and Cristina Madaudo, two young entrepreneurs in the wine world. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of the trade, raised among the rows of the family business, the Madaudo sisters have listened to their grandfather's secrets, gaining experience and expertise in the field. A few years ago, they decided to take root in the Tenuta di San Lorenzo, a historic residence of great importance. Vineyard and Variety. At the northwestern tip of the Etna Doc area, between the districts of San Lorenzo and Campo Rè, at 765 meters a.s.l., the vineyards of the estate extend for 8 hectares on ancient volcanic soils. The original vineyard of Nerello Mascalese and Nerello Cappuccio, planted in the mid-1900s, has recently been joined by the modern planting of indigenous white grape varieties: Carricante and Catarratto. Soil and Climates. In the Etna region, there are substantial climatic differences, not only compared to the rest of Sicily but also between one side of the volcano and the other. Here, the strong temperature range between day and night, the notable ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil, and its constant water availability are the fundamental elements for the indigenous grape varieties to express their territory fully with elegance and minerality.
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