Crema di Olive e Nocciole Siciliana, the tasty creams are produced with fresh seasonal raw materials and prepared with extra virgin olive oil. They are an excellent dressing for pasta, bruschetta, and crostini. Format: 200 g. Ingredients: Olives, extra virgin olive oil, hazelnuts, onions, wine, anchovies, capers, pepper, wine vinegar, mint, oregano, rosemary, nutmeg. The Crema di Olive e Nocciole Siciliana is a versatile product, made with quality raw materials and respecting seasonality, prepared and preserved in extra virgin olive oil. It can become a delicious dressing for pasta, is suitable for enriching the filling of a savory pie, and is tasty on bruschetta and crostini. It can be used as an appetizer or side dish and accompanies both meat and fish dishes. Mamma Andrea, the producer of our Crema di Olive e Nocciole Siciliana, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasons. More than 80% of the raw materials we use are zero kilometer. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human mastery and experience, which machines can never replace. For Mamma Andrea, "eating with your eyes" is not just a saying. They produce all our boxes directly and dedicate an important part of the packaging phase to the choice of color combinations, graphics, and materials that can fully enhance the harmony and richness of flavors of each individual product. Information Crema di Olive e Nocciole Siciliana: Producer: Peccatucci di Mamma Andrea Place of Production: Palermo Use: Dressing for pasta, side dish for second courses, ideal for bruschetta.
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Crema di Olive e Nocciole Siciliana, the tasty creams are produced with fresh seasonal raw materials and prepared with extra virgin olive oil. They are an excellent dressing for pasta, bruschetta, and crostini. Format: 200 g. Ingredients: Olives, extra virgin olive oil, hazelnuts, onions, wine, anchovies, capers, pepper, wine vinegar, mint, oregano, rosemary, nutmeg. The Crema di Olive e Nocciole Siciliana is a versatile product, made with quality raw materials and respecting seasonality, prepared and preserved in extra virgin olive oil. It can become a delicious dressing for pasta, is suitable for enriching the filling of a savory pie, and is tasty on bruschetta and crostini. It can be used as an appetizer or side dish and accompanies both meat and fish dishes. Mamma Andrea, the producer of our Crema di Olive e Nocciole Siciliana, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasons. More than 80% of the raw materials we use are zero kilometer. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human mastery and experience, which machines can never replace. For Mamma Andrea, "eating with your eyes" is not just a saying. They produce all our boxes directly and dedicate an important part of the packaging phase to the choice of color combinations, graphics, and materials that can fully enhance the harmony and richness of flavors of each individual product. Information Crema di Olive e Nocciole Siciliana: Producer: Peccatucci di Mamma Andrea Place of Production: Palermo Use: Dressing for pasta, side dish for second courses, ideal for bruschetta.
