Organic Eggplant Caponata Format: 270 g Ingredients: eggplants 40%*, cherry tomato sauce 20%*, onion*, extra virgin olive oil 10%*, celery*, green olives*, capers*, white wine vinegar*, sea salt, sugar*, basil*, black pepper*, chili*.*From organic farming. Description: The eggplants from Libera Terra come from the fertile lands of the Catania plain. The seedlings are planted in April and grown in the ground and in open fields. Once they reach optimal ripeness, the eggplants are hand-harvested in crates, in several passes, from July to September. The Organic Eggplant Caponata is an appetizer or side dish based on eggplants, wrapped in a delicate sweet and sour sauce, enriched with cherry tomato sauce and extra virgin olive oil. It is a typical dish of Sicilian cuisine, a symbol of the table during festive days. The Organic Eggplant Caponata from Sicily by Libera Terra is dedicated to all the grandparents who, through their memories, pass on to new generations the values of traditions. Libera Terra: Mission Libera Terra is the agricultural soul of social cooperatives that, under the auspices of the Libera association, manage lands and facilities confiscated from the mafia in Sicily, Calabria, Puglia, and Campania, involving other organic farmers from Southern Italy who share the same principles in this productive revival activity. The mission of Libera Terra is to enhance beautiful yet challenging territories by socially and productively recovering assets liberated from the mafia, creating self-sufficient, lasting cooperative businesses capable of providing jobs and generating positive impact, and producing excellent products obtained with methods respectful of the environment and the individual. Thus, a virtuous and sustainable economic system is proposed, based on legality, social justice, and the market. Our Productive Philosophy? Simple, always strive to tell, through our products, the flavors and knowledge of our lands, lands for everyone. We are a group of agricultural social cooperatives, we are farmers and, as such, we feel like guardians of a natural and cultural heritage that will outlive us. For this reason, we are obsessed with the continuous pursuit of quality, leaving the transformation from the field to preserve and best transmit the essence of the soils and traditions that host us. Precious places, beautiful landscapes, stories of men, women, and many generations must be able to relive new life, they must be lived and spread only for their immense qualities, without shortcuts, without illegality, never abandoning the respect, pleasure, and gift of hospitality that are at the base of our Mediterranean identity.
Price VAT included
Organic Eggplant Caponata Format: 270 g Ingredients: eggplants 40%*, cherry tomato sauce 20%*, onion*, extra virgin olive oil 10%*, celery*, green olives*, capers*, white wine vinegar*, sea salt, sugar*, basil*, black pepper*, chili*.*From organic farming. Description: The eggplants from Libera Terra come from the fertile lands of the Catania plain. The seedlings are planted in April and grown in the ground and in open fields. Once they reach optimal ripeness, the eggplants are hand-harvested in crates, in several passes, from July to September. The Organic Eggplant Caponata is an appetizer or side dish based on eggplants, wrapped in a delicate sweet and sour sauce, enriched with cherry tomato sauce and extra virgin olive oil. It is a typical dish of Sicilian cuisine, a symbol of the table during festive days. The Organic Eggplant Caponata from Sicily by Libera Terra is dedicated to all the grandparents who, through their memories, pass on to new generations the values of traditions. Libera Terra: Mission Libera Terra is the agricultural soul of social cooperatives that, under the auspices of the Libera association, manage lands and facilities confiscated from the mafia in Sicily, Calabria, Puglia, and Campania, involving other organic farmers from Southern Italy who share the same principles in this productive revival activity. The mission of Libera Terra is to enhance beautiful yet challenging territories by socially and productively recovering assets liberated from the mafia, creating self-sufficient, lasting cooperative businesses capable of providing jobs and generating positive impact, and producing excellent products obtained with methods respectful of the environment and the individual. Thus, a virtuous and sustainable economic system is proposed, based on legality, social justice, and the market. Our Productive Philosophy? Simple, always strive to tell, through our products, the flavors and knowledge of our lands, lands for everyone. We are a group of agricultural social cooperatives, we are farmers and, as such, we feel like guardians of a natural and cultural heritage that will outlive us. For this reason, we are obsessed with the continuous pursuit of quality, leaving the transformation from the field to preserve and best transmit the essence of the soils and traditions that host us. Precious places, beautiful landscapes, stories of men, women, and many generations must be able to relive new life, they must be lived and spread only for their immense qualities, without shortcuts, without illegality, never abandoning the respect, pleasure, and gift of hospitality that are at the base of our Mediterranean identity.
| Energy (kcal) | 148 |
| Carbohydrates (g) | 4.9 |
| of which Sugars (g) | 4.9 |
| Fat (g) | 12 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 1 |
| Sale (g) | 1 |
